Sunday, September 13, 2009

Avocado Sour Cream dip


Today will be relatively short. A really simple dip that uses only 3 ingredients. Two of which are in the name. It's got a nice lightly green color to it and it can be used as a sandwich spread. How about that? It's got a nice smooth and creamy texture to it with a lovely blend of the sour cream and avocado flavors. Yum! This is perfect for parties. If you put this out on a buffet table, you'd probably find me standing next to the bowl of this dip, nibbling away.

I served this with some garlic rosemary baked fries. Have it with some chips or bread.





Baked Rosemary Fries

Click here for my Baked Garlic-Rosemary Fries



Note: if not baking the fries right aways, keep them soaked in water spiked with a little white vinegar to keep them from browning.

Avocado Sour Cream Dip
1 medium avocado
1-2 Tbsp Sour Cream
juice of half lemon.

Combine all ingredients together. Mash the avaocado until creamy and leave a few chunks.




Serve them way while hot.

26 comments:

  1. So quick and simple but it sounds delicious. Great idea for a dip and spread.

    ReplyDelete
  2. rosemary fries sound good to me right now. i was thinking about how my basil plant didn't survive, but my rosemary is looking great.

    ReplyDelete
  3. Gosh, these sound good! Sometimes easiest is best.

    ReplyDelete
  4. Fabulous idea - I think I might even have those ingredients on hand!!!

    ReplyDelete
  5. What a wonderful thing to snack on :D

    ReplyDelete
  6. I LOVE this dip, I'd probably eat it in one sitting with its creamy avocado goodness!

    ReplyDelete
  7. Jamie: You're welcome

    Cucinista: hehe...

    Sanghi: Yum yum, indeed!!

    Justin: Nice. Go use up that rosemary.

    Mary: They are.

    eatlive: Sweet!!

    HH: Yes.

    Caitlin: I gotta have me some avocado.

    ReplyDelete
  8. Looks very good and simple, and I can memorize it! LOL

    ReplyDelete
  9. this looks great. i would like to try it some time. will save it in my favs.

    ReplyDelete
  10. I like your dip, but never thought of pairing it with fries. I love the fries though, so it sounds like a great pairing.

    ReplyDelete
  11. Lovely! May make this to go with chicken chop tonight. :)

    ReplyDelete
  12. I bet this was awesome on those killer fries! Man, I am tooooo hungry to be reading this right now!

    ReplyDelete
  13. Southern Grace: lol.

    Schmoopiesgirl: ;-D

    Diana: Yeah, I like pairing fried with different sauces and dips.

    Penny: Cool.

    Girlichef: hehe...I do the same thing, too.

    ReplyDelete
  14. I am serious about this goofy question... where can I find the horsey bowls??? I have a niece with an obsession

    ReplyDelete
  15. Delicious avocado dip, really nice with the fries (love the rosemary flavor!).

    ReplyDelete
  16. Mmm... you know how much I love avocado! Looks so tasty. I might have to pick up an avocado tomorrow when I run to the store so I can make some dip!

    ReplyDelete
  17. Sounds great! I love the color! I'll definitely make this...

    ReplyDelete
  18. Love baked rosemary fries...avacado dip looks delicious!

    ReplyDelete
  19. Yummy! Avocados, fries--- a great combination.

    ReplyDelete
  20. Year on the grill: I actually got these an one of those Asian markets. Pretty cheap, too.

    5 Star: Thanks.

    Jen: Avocado goodness. hehe...

    Andrea, Parita: ;-D

    Hummingbird: Thanks.

    ReplyDelete
  21. This looks so incredibly good with those fries!! I love it!!

    ReplyDelete
  22. this looks really good! I love the natural creaminess of avocado in dips(:

    http://mummyicancook.blogspot.com/2011/04/salmon-korokke-croquette-balls-with.html

    ReplyDelete
  23. This can't have effect in actual fact, that is exactly what I consider.

    ReplyDelete

Thanks for stopping by! Feel free to leave a message. I'd love to hear from you. I do read them all. ;-D

--J