Sunday, September 13, 2009
Avocado Sour Cream dip
Today will be relatively short. A really simple dip that uses only 3 ingredients. Two of which are in the name. It's got a nice lightly green color to it and it can be used as a sandwich spread. How about that? It's got a nice smooth and creamy texture to it with a lovely blend of the sour cream and avocado flavors. Yum! This is perfect for parties. If you put this out on a buffet table, you'd probably find me standing next to the bowl of this dip, nibbling away.
I served this with some garlic rosemary baked fries. Have it with some chips or bread.
Baked Rosemary Fries
Click here for my Baked Garlic-Rosemary Fries
Note: if not baking the fries right aways, keep them soaked in water spiked with a little white vinegar to keep them from browning.
Avocado Sour Cream Dip
1 medium avocado
1-2 Tbsp Sour Cream
juice of half lemon.
Combine all ingredients together. Mash the avaocado until creamy and leave a few chunks.
Serve them way while hot.
So quick and simple but it sounds delicious. Great idea for a dip and spread.
ReplyDeleteNow THIS is a green goddess dip.
ReplyDeleteYum yum dip..!
ReplyDeleterosemary fries sound good to me right now. i was thinking about how my basil plant didn't survive, but my rosemary is looking great.
ReplyDeleteGosh, these sound good! Sometimes easiest is best.
ReplyDeleteFabulous idea - I think I might even have those ingredients on hand!!!
ReplyDeleteWhat a wonderful thing to snack on :D
ReplyDeleteI LOVE this dip, I'd probably eat it in one sitting with its creamy avocado goodness!
ReplyDeleteJamie: You're welcome
ReplyDeleteCucinista: hehe...
Sanghi: Yum yum, indeed!!
Justin: Nice. Go use up that rosemary.
Mary: They are.
eatlive: Sweet!!
HH: Yes.
Caitlin: I gotta have me some avocado.
Looks very good and simple, and I can memorize it! LOL
ReplyDeletethis looks great. i would like to try it some time. will save it in my favs.
ReplyDeleteI like your dip, but never thought of pairing it with fries. I love the fries though, so it sounds like a great pairing.
ReplyDeleteLovely! May make this to go with chicken chop tonight. :)
ReplyDeleteI bet this was awesome on those killer fries! Man, I am tooooo hungry to be reading this right now!
ReplyDeleteSouthern Grace: lol.
ReplyDeleteSchmoopiesgirl: ;-D
Diana: Yeah, I like pairing fried with different sauces and dips.
Penny: Cool.
Girlichef: hehe...I do the same thing, too.
I am serious about this goofy question... where can I find the horsey bowls??? I have a niece with an obsession
ReplyDeleteDelicious avocado dip, really nice with the fries (love the rosemary flavor!).
ReplyDeleteMmm... you know how much I love avocado! Looks so tasty. I might have to pick up an avocado tomorrow when I run to the store so I can make some dip!
ReplyDeleteSounds great! I love the color! I'll definitely make this...
ReplyDeleteLove baked rosemary fries...avacado dip looks delicious!
ReplyDeleteYummy! Avocados, fries--- a great combination.
ReplyDeleteYear on the grill: I actually got these an one of those Asian markets. Pretty cheap, too.
ReplyDelete5 Star: Thanks.
Jen: Avocado goodness. hehe...
Andrea, Parita: ;-D
Hummingbird: Thanks.
This looks so incredibly good with those fries!! I love it!!
ReplyDeleteReeni: Thanks.
ReplyDeletethis looks really good! I love the natural creaminess of avocado in dips(:
ReplyDeletehttp://mummyicancook.blogspot.com/2011/04/salmon-korokke-croquette-balls-with.html
This can't have effect in actual fact, that is exactly what I consider.
ReplyDelete