This week in Production Eats, Plus some Pomegranate Goodness

This week I worked on the set of Saving Grace. It's a show starring Academy Award winner Holly Hunter, a really sweet lovely person and petite like me. I was actually surprised when the main cast ate in the same room as the crew and background. I thought was pretty cool. It was a night shoot. So that consisted to staying up all night long. How about 4pm to 5am. I do love night shoots though. They're really fun. I say with with all honesty. We were given two meals that night. I only ate at the first one. I took a picture of the second meal courtesy of a fellow background artist. It was around 2-3 in the morning when they gave us the second meal and I didn't feel like eat another heavy meal. You'll see why. But let's go for the first meal, which I found to be quite delicious, especially with dessert. 

My cowboy hat casually making a cameo at the top there.

Top going clockwise: cesaer salad, dinner roll, underneath the dinner roll is some chicken salad, a few pieces of caprese salad, mixed rice, sauteed bell pepper and eggplants, veggie wrapped fish roll, grilled steak.

I loved the steak. Nice and tenders pieces. I like the eggplant and bell peppers, too. Chicken salad was so-so. I stuffed that into the roll. But the fresh caprese salad made for it.  I found the fish to be okay, but I do like the idea of wrapping pieces of a fillet into a rolls.  I may just have to try that for my next fish dish. (The wheels in my head are turning now.)

For dessert, a nice slice of carrot cheesecake with a cinnamon crumble topping and graham cracker crust. Yeah. No words for this one. I devoured it.

The second meal-

From left to right: Salad, some sort of pasta looking dish, grilled chicken with a yellow gravy on top, and a brownie.

A bit of a heavy meal at 3 o'clock in the morning. I did have the brownie. The recipient of the plateful of food had graciously given me his brownie. It was rich, moist with a crisp top crust. The the right amount of sugar to keep me going for the rest of the night.

Next, I got a lovely surprise at my doorstep this week. The wonderful folks at POM had sent me another delicious sampling of two new juices.

Pomegranate Nectarine

Pomegranate Kiwi

I realized as I was already guzzling down the POM Nectarine that I hadn't taken a photo of it yet. Hence the half empty bottle on the right. Oops. haha... It's an awesome twist to the regular ol' POM juice. I loved them both. You can definitely taste the Nectarine and Kiwi in each with a lovely blend of POM. If you haven't been too keen on the regular POM juice due to the tartness of the fruit, why not give these two new flavors a go. I'm sure it'll change your mind. It's refreshingly good. Plus, pomegranates are good anti-oxidants. Healthy juice that's flavorful and healthy gets a plus in my book.

Oh, before I forget, I'd like to give a special shout out Alta from Tasty Eats At Home for passing along to me the One Lovely Blog award earlier this week. Thanks, Alta!!