Monday, February 22, 2010
Makes 2 personal pizzas
Spinach Mushroom Tortilla Pizzas
2 tortillas - taco sized or slightly larger
1 c chopped mushrooms
1 c spinach - from frozen
1/2 c tomato sauce
2 c shredded mozzarella (plus more if needed)
1 c shredded parmesan
Preheat your oven to 400˚F
Lay the tortilla flat on a parchment paper or silpat lined baking sheet. Take 1 cup of the shredded mozzarella and sprinkle it on both tortillas. Then spread the tomato sauce over. (This will help keep the tortilla crisp while baking). Then sprinkle the mushroom and spinach and top it with the parmesan and other cup of shredded mozzarella.
Baked for 10 minutes or until cheese has melted.