tag:blogger.com,1999:blog-5688748722813129585.post177128335452901738..comments2024-03-29T02:36:28.368-07:00Comments on Bread + Butter: Honey Walnut ShrimpJennRazonhttp://www.blogger.com/profile/17131006707363285823noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-5688748722813129585.post-78607209762213545112015-02-24T09:57:38.533-08:002015-02-24T09:57:38.533-08:00This looks just like the Panda Express version. Y...This looks just like the Panda Express version. You're my hero. It's my favorite.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-20347730200026642372012-09-20T11:09:27.832-07:002012-09-20T11:09:27.832-07:00Sorry if this posts twice...
When do you coat the ...Sorry if this posts twice...<br />When do you coat the shrimp with the flour mixture, before or after dipping in creamy sauce.<br />Thanks.Anonymoushttps://www.blogger.com/profile/14616395663385373315noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-53034594861013892022012-09-20T11:06:56.382-07:002012-09-20T11:06:56.382-07:00Sorry if this posts twice...
When do you coat the ...Sorry if this posts twice...<br />When do you coat the shrimp with the flour mixture, before or after dipping in creamy sauce.<br />Thanks.Anonymoushttps://www.blogger.com/profile/14616395663385373315noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-43850776618238725212012-09-20T11:05:16.389-07:002012-09-20T11:05:16.389-07:00Do you dip the shrimp in the creamy sauce first an...Do you dip the shrimp in the creamy sauce first and then the flour mixture? Just want to make sure I do this correctly.<br />Thanks.Anonymoushttps://www.blogger.com/profile/14616395663385373315noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-91644852638011440492012-04-15T06:14:55.876-07:002012-04-15T06:14:55.876-07:00I saw this being made on a cooking show and before...I saw this being made on a cooking show and before they fried the shrimp they put it into a seive and immersed it in boiling water for about 10 sec. it gave it that unusual shape that you get in chinese dishes. I thought that I would try it.<br />Sounds delicious, I've got to try it. I've never had this dish.Lea Butler--Canadanoreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-87710380002960411982010-04-29T05:42:29.666-07:002010-04-29T05:42:29.666-07:00"(gulps) Ahhh... diagnosis...(smacks lips)......"(gulps) Ahhh... diagnosis...(smacks lips)... delicious!"<br />- Dr. Hibbert, episode 705 "Lisa <br />the vegetarian" From "The Simpsons" <br /><br />But seriously Jenn you are my hero for posting this recipe. Now I don't have to pay an extra dollar for honey walnut shrimp at PE. Consider this recipe bookmarked on my computer.Frostwavehttps://www.blogger.com/profile/00672402682854024339noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-6311136054801094872009-10-30T12:56:13.682-07:002009-10-30T12:56:13.682-07:00pigpig: ;-Dpigpig: ;-DJennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-90365939710847544182009-10-30T10:52:40.810-07:002009-10-30T10:52:40.810-07:00Love everything about this! This is actually in my...Love everything about this! This is actually in my bookmarked recipes, cant wait to try it now!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-5247702061823841012009-10-29T11:50:30.221-07:002009-10-29T11:50:30.221-07:00Sophia: It's really good. Give it a try. Also ...Sophia: It's really good. Give it a try. Also I emailed you a couple suggestions you can try out.<br /><br />Oyster: It's a must have for me.<br /><br />5 Star: ;-DJennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-38484174135761410152009-10-29T10:42:11.899-07:002009-10-29T10:42:11.899-07:00I've actually never had honey walnut shrimp! ...I've actually never had honey walnut shrimp! Bookmarking your recipe to try soon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-47128985125645065322009-10-29T07:20:16.988-07:002009-10-29T07:20:16.988-07:00I still remember the first time i had this, I was ...I still remember the first time i had this, I was blown away! It was fantastic. I make a version of it as well, but do not use the condense milk. I look forward to trying your recipe.OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-79043947820760767822009-10-28T20:59:50.965-07:002009-10-28T20:59:50.965-07:00Is this the way restaurants make it, too? I was ju...Is this the way restaurants make it, too? I was just reading this in a Chinese menu, and it was the first time I've heard of it, and I really really wanna try it!<br /><br />p.s. Where can you get good dumplings and those great pan-fried noodles here in LA?Sophiahttp://burpandslurp.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-79881536293544957422009-10-28T19:39:09.514-07:002009-10-28T19:39:09.514-07:00Reeni: It's oh-so-delicious.
Andrea: No more ...Reeni: It's oh-so-delicious.<br /><br />Andrea: No more take-out!!<br /><br />Mary: ;-D<br /><br />Lisa, Pam: Thanks.<br /><br />Teresa: Go for it!!Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-58435748088453612009-10-28T18:01:33.858-07:002009-10-28T18:01:33.858-07:00This is one of my favorite Chinese dishes. Yours ...This is one of my favorite Chinese dishes. Yours looks perfect!!! Bookmarked.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-50152778030950663162009-10-28T17:42:32.233-07:002009-10-28T17:42:32.233-07:00oh my gosh, i have to have this! i love this kind...oh my gosh, i have to have this! i love this kind of shrimp, so sweet and delicious, great job!teresahttps://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-7331623258337017982009-10-28T15:40:33.952-07:002009-10-28T15:40:33.952-07:00No take-out needed with this recipe in hand! Looks...No take-out needed with this recipe in hand! Looks fantastic.lisaiscookinghttp://lisaiscooking.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-8174667301110075552009-10-28T15:04:30.279-07:002009-10-28T15:04:30.279-07:00This really sounds dpecial. The combination is ter...This really sounds dpecial. The combination is terrific. I suspect I'll be trying this really soon.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-36088435200314763132009-10-28T14:54:18.544-07:002009-10-28T14:54:18.544-07:00We used to always get honey walnut shrimp when we ...We used to always get honey walnut shrimp when we got Chinese food... I can't wait to make this myself...Andrea@WellnessNoteshttp://www.andreaswellnessnotes.comnoreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-40304491354271368952009-10-28T14:46:10.092-07:002009-10-28T14:46:10.092-07:00I make these too! I could eat them every day! They...I make these too! I could eat them every day! They look really yummy!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-36865793699596499922009-10-28T14:07:30.891-07:002009-10-28T14:07:30.891-07:00Donna: I like that word, too. lol.
Miranda, CC, a...Donna: I like that word, too. lol.<br /><br />Miranda, CC, alecho, Diana: Thanks.<br /><br />Tangled, Fresh: You're welcome.<br /><br />Phyllis: As is mine, too.<br /><br />Nutmeg: lol.<br /><br />HH, Mardi: It is.<br /><br />Dawn: Ooo..I've got to try adding melons next time.<br /><br />Ungourmet: Yes, it is.Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-41111625764189923612009-10-28T13:49:56.253-07:002009-10-28T13:49:56.253-07:00An interesting combo - but all ingredients I typic...An interesting combo - but all ingredients I typically have on hand. Perfect!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-61999275815391182492009-10-28T11:46:43.938-07:002009-10-28T11:46:43.938-07:00I adore this dish for the sweet and briny flavors,...I adore this dish for the sweet and briny flavors, crunchy texture and gooey sauce. Great job and thanks for sharing!Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-50668696048637526642009-10-28T11:29:13.378-07:002009-10-28T11:29:13.378-07:00This sure does look tasty and I love the fact that...This sure does look tasty and I love the fact that it's fairly easy to make! Thanks for the great recipe! :DtheUngourmethttps://www.blogger.com/profile/02433513087823589129noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-64085932320086281112009-10-28T11:18:22.930-07:002009-10-28T11:18:22.930-07:00Ohhh Jenn this is my fav chinese dish. I love thi...Ohhh Jenn this is my fav chinese dish. I love this sauce to much. PF Changs does a similar dish with melons, oh man it's so good. I will be trying this recipe for sure. Awesomeness.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-7312359234712091882009-10-28T11:06:37.323-07:002009-10-28T11:06:37.323-07:00I LOVE honey walnut shrimp! Hands down, my favori...I LOVE honey walnut shrimp! Hands down, my favorite dish at a Chinese resto too! I can't believe how authentic yours looks! Can't wait to try! :)Dianahttps://www.blogger.com/profile/06171685849585743962noreply@blogger.com