tag:blogger.com,1999:blog-5688748722813129585.post3741882669798931847..comments2024-03-09T00:31:57.064-08:00Comments on Bread + Butter: Pan-Seared Scallops with White Wine SauceJennRazonhttp://www.blogger.com/profile/17131006707363285823noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-5688748722813129585.post-18611034798603446782012-06-06T20:27:22.363-07:002012-06-06T20:27:22.363-07:00This is a really great recipe. Thanks so much. I...This is a really great recipe. Thanks so much. It was delicious.Mr. Crosshttps://www.blogger.com/profile/01319979794578658870noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-51710089859404060992012-06-06T20:26:55.251-07:002012-06-06T20:26:55.251-07:00This was amazing. Really a great recipe.This was amazing. Really a great recipe.Mr. Crosshttps://www.blogger.com/profile/01319979794578658870noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-90520728424152146432011-12-29T00:16:40.374-08:002011-12-29T00:16:40.374-08:00Quite effective info, lots of thanks for the artic...Quite effective info, lots of thanks for the article.camobelhttp://www.camobel.comnoreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-33015054736671415652011-11-16T08:14:34.171-08:002011-11-16T08:14:34.171-08:00Really helpful data, thank you for the post.Really helpful data, thank you for the post.www.estadisticasweb.bizhttp://www.estadisticasweb.biznoreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-50462521508810251002009-09-07T15:27:29.733-07:002009-09-07T15:27:29.733-07:00What a beautiful dish! I love scallops and these l...What a beautiful dish! I love scallops and these look amazing :)Caitlinhttps://www.blogger.com/profile/17320166674619527059noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-76057300811849942712009-08-21T18:05:08.654-07:002009-08-21T18:05:08.654-07:00TavoLini: Foodbuzz usually sends out an email anno...TavoLini: Foodbuzz usually sends out an email announcement.Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-5247612305386039902009-08-21T12:04:39.570-07:002009-08-21T12:04:39.570-07:00Black box is one of my favorite boxed wines! Wow,...Black box is one of my favorite boxed wines! Wow, I never hear about these give-aways..tavolinihttps://www.blogger.com/profile/02755373177525985822noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-64074039082868745432009-08-14T14:59:37.267-07:002009-08-14T14:59:37.267-07:00Lisa: Thanks.Lisa: Thanks.Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-75939477672482891632009-08-14T14:08:35.252-07:002009-08-14T14:08:35.252-07:00I love big scallops like this, and the sauce sound...I love big scallops like this, and the sauce sounds perfect!lisaiscookinghttp://lisaiscooking.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-86724785870439476602009-08-14T12:07:33.878-07:002009-08-14T12:07:33.878-07:00Reeni, Hummingbird: Thanks.
5 Star: I'm not s...Reeni, Hummingbird: Thanks.<br /><br />5 Star: I'm not sure of the grape. But I really like it.<br /><br />Ungourmet: I only had scallops a few times before and I wasn't always a fan of them, but it worth giving them another shot.Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-89086791937794422722009-08-13T22:23:11.146-07:002009-08-13T22:23:11.146-07:00Jenn, you did such an amazing job on these. I have...Jenn, you did such an amazing job on these. I have never made scallops. I have only eaten them a handful of times and I don't always enjoy the texture. Yours like so good though I'd like to give them a try!theUngourmethttps://www.blogger.com/profile/02433513087823589129noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-3343671998993615912009-08-13T19:24:59.837-07:002009-08-13T19:24:59.837-07:00The scallops look terrific! I am surprised Black...The scallops look terrific! I am surprised Black box only sent white wine and not red. Like you I am a red wine person. What grape was it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-66106288634591339972009-08-13T19:19:19.611-07:002009-08-13T19:19:19.611-07:00The meal looks so wonderful. Well done!The meal looks so wonderful. Well done!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-34328913049559830862009-08-13T18:51:58.077-07:002009-08-13T18:51:58.077-07:00This is very elegant, Jenn! It looks really delici...This is very elegant, Jenn! It looks really delicious - your scallops look perfectly cooked!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-91655539487451795132009-08-13T16:36:16.550-07:002009-08-13T16:36:16.550-07:00Jamie: Go for it! ;-)
Nora: hehe...
Pam: ;-D
d...Jamie: Go for it! ;-)<br /><br />Nora: hehe...<br /><br />Pam: ;-D <br /><br />doggy: i like the sound of that name. ;-) That interesting that so far it's been only in the west. Maybe it'll start popping up in the east, too.Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-42528807456045558502009-08-13T16:32:53.870-07:002009-08-13T16:32:53.870-07:00oh yeah and I am one of those that didnt get on th...oh yeah and I am one of those that didnt get on the little black box wagon somehow....I am seeing this all over the west...thats it its a westy thing!Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-48856566783795426332009-08-13T16:31:16.609-07:002009-08-13T16:31:16.609-07:00isnt foodbuzz grand?! damn jenn this meal looks fa...isnt foodbuzz grand?! damn jenn this meal looks fantastic! this should be called little j scallops or scallops little j or coquille petit j...yup thats it - coquille petit j.Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-35686881695066551762009-08-13T14:07:48.434-07:002009-08-13T14:07:48.434-07:00Now you have me craving scallops - this meal looks...Now you have me craving scallops - this meal looks elegant, beautiful and delicious!Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-62130904557527549562009-08-13T12:53:52.730-07:002009-08-13T12:53:52.730-07:00jenn!! vat a delightful meal!! tummies are already...jenn!! vat a delightful meal!! tummies are already rumbling!!nora@ffrhttp://www.fussfreerecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-89101504542495002102009-08-13T12:47:18.987-07:002009-08-13T12:47:18.987-07:00I love scallops, absolutely love them yet I have n...I love scallops, absolutely love them yet I have never made them! And I live in a city whose specialty is sea scallops and I have never made them! This recipe is easy, so delicious looking and so elegant. I think I'll try this one!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-15047601564826145382009-08-13T12:17:09.539-07:002009-08-13T12:17:09.539-07:00Denise: LOL
Peachkins, HH, Elra, nutmeg: Thanks.
...Denise: LOL<br /><br />Peachkins, HH, Elra, nutmeg: Thanks.<br /><br />Teanna: I think I prefer thin asparagus, too. Much easier to cook with.<br /><br />girlichef: There'll be more wines. (Hopefully)<br /><br />Oyster Culture: Yes, indeed.<br /><br />Jen: Oh, yeah the sauce would go great with shrimp, too.<br /><br />Parita: Thanks.<br /><br />Andrea: Give it a try. You'll never know.<br /><br />Fearless: Yes, they do.<br /><br />Michelle: Red wine forever. LOL.<br /><br />Bob: LOL. So true. <br /><br />Phyllis: Yup. <br /><br />Mary: LOL. That mean you may bee to have a scallop fix. <br /><br />Cookin' Canuck: I agree. <br /><br />Duo Dishes: I thinking I'm keep the wine all to myself. LOL.<br /><br />Tangled Noodle: Thanks. I was about to simmer them in the sauce, but i decided to go with it and give the searing a try. <br /><br />Kim: Sure. Whatever you feel comfortable with.Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-13675139500979348352009-08-13T11:48:54.674-07:002009-08-13T11:48:54.674-07:00Those scallops look good girl! ...question, can yo...Those scallops look good girl! ...question, can you substitute the wine for fish stock or something like that?Kim, Ordinary Recipes Made Gourmethttps://www.blogger.com/profile/00053405741309395449noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-13764069195755504652009-08-13T11:35:37.080-07:002009-08-13T11:35:37.080-07:00Gaaah! I'm jealous not only b/c of the free wi...Gaaah! I'm jealous not only b/c of the free wine (which I would put within easy reach at all times) but for the fact that your scallops are beautifully seared. And it's your first time! I've made scallops a few times but never with this result; as such, they're often just simmered in a sauce.<br /><br />Seriously, though, great job on this dish - it looks wonderful and absolutely delicious.Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-87529709306016055092009-08-13T11:32:52.109-07:002009-08-13T11:32:52.109-07:00We took our Black Box to a party and it was gone i...We took our Black Box to a party and it was gone in a few seconds. We still don't believe there are 4 bottles in that 'lil box! Cooking with it would've been great if we'd had any left. :) Always love scallops!The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-73901835994156731622009-08-13T11:06:24.483-07:002009-08-13T11:06:24.483-07:00Jenn, those scallops are gorgeous! The trick with...Jenn, those scallops are gorgeous! The trick with scallops is not to overcook them and it looks as though yours are tender and juicy.Cookin' Canuckhttps://www.blogger.com/profile/00495903173224103152noreply@blogger.com