tag:blogger.com,1999:blog-5688748722813129585.post7636215020049101978..comments2024-03-09T00:31:57.064-08:00Comments on Bread + Butter: Cooking Tip of the DayJennRazonhttp://www.blogger.com/profile/17131006707363285823noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5688748722813129585.post-59467043394305851392009-03-10T23:46:00.000-07:002009-03-10T23:46:00.000-07:00Skin side down is usually the way to go.Skin side down is usually the way to go.Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-92204323407054060512009-03-10T22:48:00.000-07:002009-03-10T22:48:00.000-07:00What's the rule with which side to cook the fish f...What's the rule with which side to cook the fish first--skinside or meaty side?Estebanhttps://www.blogger.com/profile/11279334332126164826noreply@blogger.comtag:blogger.com,1999:blog-5688748722813129585.post-43007359452496328942009-03-10T15:03:00.000-07:002009-03-10T15:03:00.000-07:00that is an excellent tip for a lot of things - usu...that is an excellent tip for a lot of things - usually when a crust has formed its easier to flip...good one!Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.com