Saturday, September 19, 2009

Nutella Rolls



I remember seeing these Pain au Chocolate from La Fuji Mama a couple months back. I love croissants and, of course, you know my love for chocolate. I had a can of Pillsbury crescent rolls in the fridge eagerly waiting for me to use them. I had used another can for those delicious Cheese Rolls. This time around I decided to fill them with some nutella. Warm croissant filled with choco-hazelnut goodness. I'm drooling right now at the thought of it.

This is really easy to make. Cut the crescent dough into 4 or 8 pieces, place a nice dollop of nutella on edge and roll it up. Bake it as directed in the can. Roughly 13-15 minutes.

Just looks at that nutella wanting to burst out of the side there. 

Makes 4 large or 8 thin rolls





Nutella Rolls

Nutella
i can Pillsbury crescent rolls

Preheat your oven to 375˚F

Lay the crescent dough out on a baking and cut them into 4 or 8 rectangles.

Place a nice dollop of nutella at one end and lightly roll them up. Place them seam-side down on an ungreased baking sheet.

Bake for 13-15. Serve warm.


33 comments:

  1. KristenSeptember 19, 2009 at 3:21 AM

    So easy, and I bet so tasty!

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  2. Mardi MichelsSeptember 19, 2009 at 5:26 AM

    Uh... heading out to buy crescent sough today!!!!

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  3. Andrea@WellnessNotesSeptember 19, 2009 at 5:53 AM

    I would like one right now! :) And there is Nutella again; it must be a sign that I should buy some again...

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  4. Heather S-GSeptember 19, 2009 at 8:00 AM

    YUMMMMMMMM!!! Love that Nutella :D

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  5. KimSeptember 19, 2009 at 9:47 AM

    Oh Jenn, what a lovely idea to use the crescent rolls with! A wonderful dessert idea!

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  6. vanillasugarblogSeptember 19, 2009 at 9:58 AM

    yeah I've made these before and ate every single damn one. bad girl.

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  7. LK- Healthy DeliciousSeptember 19, 2009 at 10:11 AM

    I want this right now!!!

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  8. JennSeptember 19, 2009 at 11:55 AM

    Kristen: It is.

    Eatlive: ;-D

    Andrea: I think it it, too.

    girlichef: Me, too.

    Kim: Thanks.

    Dawn: I almost had that same problem.

    LK: You want one. I want one.

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  9. SashaSeptember 19, 2009 at 12:08 PM

    OMG yes!
    What a great shortcut to pain au chocolat!

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  10. pigpigscornerSeptember 19, 2009 at 12:35 PM

    yum!!! Anything with nutella!

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  11. theUngourmetSeptember 19, 2009 at 1:29 PM

    Oh yummy! Anything is better with Nutella!

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  12. Jen @ My Kitchen AddictionSeptember 19, 2009 at 2:50 PM

    Amazing! You should submit this recipe for this month's Nutella Challenge!

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  13. Donna-FFWSeptember 19, 2009 at 4:22 PM

    Simple yet delicious, right up my alley.

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  14. DebbieSeptember 19, 2009 at 4:59 PM

    Now that is just simple and delicious!!! I think I would also add powdered sugar on top!

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  15. ReeniSeptember 19, 2009 at 5:03 PM

    Heavenly delicious!! YUMMMMM!!

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  16. chow and chatterSeptember 19, 2009 at 5:12 PM

    oh yeah thats what I am talking about send one my way!!!

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  17. JennSeptember 19, 2009 at 5:43 PM

    Sasha: ;-D

    pigpigscorner, ungourmet: Yes!!

    Jen: I just might.

    Donna: Hehe...

    Debbie:powdered sugar was something that was missing that day.

    Reeni: I agree.

    CC: Sure.

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  18. AnonymousSeptember 19, 2009 at 6:22 PM

    yay for nutella! Bread + nutella = AWESOME!

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  19. Nutmeg NannySeptember 19, 2009 at 7:12 PM

    You had me at Nutella:)

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  20. Mary BergfeldSeptember 19, 2009 at 7:51 PM

    I love recipes that come together this easily. I get weak kneed where I hear Nutellla mentioned :-).

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  21. MirandaSeptember 19, 2009 at 7:52 PM

    Simple. Yummy. Beautiful.

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  22. test it commSeptember 20, 2009 at 7:18 AM

    What a great way to use those crescent rolls!

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  23. JennSeptember 20, 2009 at 11:17 AM

    Hummingbird: yes, indeed.

    nutmeg: Hehe.

    Mary: I do, too.

    Miranda, Kevin: Thanks.

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  24. Lady PSeptember 20, 2009 at 12:21 PM

    this is a GREAT idea -i have used these to make savory little lovelies (with egg and ham and cheese inside, tad bit of mustard - yum!) but i love the chocolate idea
    my friend over at girlichef recently put the nutella in her zucchini bread - you should check it out

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  25. JennSeptember 20, 2009 at 4:47 PM

    Lady P: Yeah. I know Girlichef. I read her blog all the time. She's got some great recipes.

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  26. tavoliniSeptember 21, 2009 at 5:44 AM

    What a smart idea! I'm going to get that together and keep it handy for a brunch. Quick, unique and easy.

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  27. JennSeptember 21, 2009 at 12:30 PM

    TavoLini: This would become an instant hit.

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  28. lisaiscookingSeptember 21, 2009 at 2:36 PM

    Love that oozing nutella! These look great.

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  29. Diana HSeptember 21, 2009 at 7:15 PM

    This would be a great one for the kids to try out too. Fast, easy and not too much mess. Great Idea.

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  30. JennSeptember 21, 2009 at 9:41 PM

    Lisa: Diana H: Thanks

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  31. Fearless KitchenSeptember 22, 2009 at 7:33 AM

    This is so much fun! It looks delicious, and easy enough to count as "instant gratification."

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  32. Rachael HutchingsSeptember 22, 2009 at 9:52 AM

    Mmmmm, ANYTHING is good with Nutella!!

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  33. JennSeptember 22, 2009 at 11:09 AM

    Fuji: I agree.

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Thanks for stopping by! Feel free to leave a message. I'd love to hear from you. I do read them all. ;-D

--J