Sweet and Sour Crunchy Salad

This is one salad that's full of crunch. There's really not much I can say about this one is that it was crunchy. I'm trying to find more ways to jazz up the old conventional salad. By making different vinaigrettes and dressing or by adding different ingredients I didn't put it in before. I was always a caesar salad kind of girl, so I never really ventured out into trying other varieties. So I mixed up a little sweet and sour vinaigrette to "sort of" give it this salad a nice little Asian taste as well as adding some crumbled tortilla chips for an added crunch. It was also a great way for me to use up some leftover celery and carrots. Even more crunch! Crrrruuuuuunch!!! Can you hear that?

Serves 2

Sweet and Sour Crunchy Salad

1/2 head of medium lettuce
1 small carrot - chopped
1 celery stalk - chopped
1/4 c sliced almonds
1 c grape tomatoes - halved
1 c crumbled tortilla chips

Toss all ingredients together.

Sweet and Sour Vinaigrette

2 Tbsp rice wine vinegar
3 Tbsp extra virgin olive oil
1 Tbsp soy sauce
1 1/2 tsp sugar
pepper

combine all ingredients together and toss into your mix of salad.