B + B turns 2!!

Yup...that's right! B + B has turned 2 this past week. I actually didn't realize it until a couple days ago when I glanced at my calendar. Wow... Crazy!!! I figured I'd take a look down memory lane and revisit one of the first recipes I ever posted here. It was a crazy whim of an idea to randomly start a food blog and here we are today.

One of the first recipes I posted was for some delicious soft buttermilk biscuits. Mmmm... Nothing beats a fresh baked biscuit with some butter, jam or syrup. Maybe even all three smothered together. Yum yum! Once in a while I like to mix in some cheddar or parmesan to make them cheddar biscuits. I'm seriously craving to get back into the kitchen and whip something up. Gosh darn it...I think I will.

Happy cooking/baking/eating!!!

Makes 9 Biscuits

Buttermilk Biscuits

1 1/2 c All Purpose Flour (cake flour works too if you don't have anything else)

1/2 tsp salt

1 tbsp sugar

1 tbsp baking powder

2/3 c buttermilk

1/2 c unsalted butter (best if cold, cut into cubes)

2/3 c shredded cheddar or parmesan cheese (optional)

Preheat oven to 425°

Sift flour, salt, sugar and baking powder into a bowl. Crumble in butter and mix well until almost like a powder-thick consistency. Add buttermilk again mix thoroughly well until it is of a dough consistency. You can add more milk, if needed.

Note: mix in the optional cheese with the dry ingredients. 

Then place the dough on a well-floured flat surface and knead a few times. Cut dough into desired size and place on baking sheet. Baked in oven 10-13 min.

For those who haven't seen the teaser trailer for my short film yet. Here it is for your viewing pleasure.
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