Monday the 31st was a national holiday here in the States. Memorial Day. In many ways it signifies the start of summer. As well as being ab...

Last week I received some goodies in the mail. Thanks to the Tastemaker program from Foodbuzz, I received some samples of Tostito's new ...

A few weeks ago, I had won a cookbook giveaway from Justin at JustCook NYC . It was for the new book by Ellie Krieger called "So Easy...

I love to get Trader Joe's brand of spinach dip. It's been a while since I've gotten it and I've been craving for some for...

Remember a couple days ago, on the Production Eats post I mentioned something about wanting a second piece of that salmon with olive tapen...

Fritter critter as I like to call these little thing.This is actually my attempt at making a baked version of some green bean fritters. I...

 "I'm feeling shrimpy," I say to the Cynthia, the vendor at Dry Dock Fish at my local farmer's market, as she packs up t...

Today will be relatively short. A really simple dip that uses only 3 ingredients. Two of which are in the name. It's got a nice lightly...

Here's my little recipe for an easy peasy guacamole. Perfect for the upcoming labor day grillin' and chillin'. Which means summ...

Hey dudes and dudettes!! Before I get started, just want to let you know that I'm doing a guest post over at My Food and Life Encounter...

Yes!! Another excuse to bust out the George Foreman Grill. Even though the weather was telling me otherwise. I went behind Mother Nature...

Another baked goodie of deliciousness. The onion ring. In this case, the onion wedge? Looked like a wedge when I cut it. Or onion petal? Wh...