It's New Year's Eve. Say goodbye to 2009 and say hello to 2010. In many places right now it's already the Jan 1st. Everyone pl...

You can't really see much from the first photo, but this is a simple classic Filipino drink that any one can make. A perfect summer drin...

When my mom told me about this snack she used to have as a child, I looked at her like she was crazy. My skepticism remained as she prepared...

I'm still in my summer Filipino treats mode. You already saw my Sago at Gulaman concoction. If not, go check it out after you finish re...

I'm in a Filipino mood. Been somewhat craving summer treats from the motherland. Summer days equals air conditioning and ice cold refres...

Here's a Filipino way to so some ribs. It's actually a take on the dish bistek , which is stir-fried beef strips with sautéed onions...

Today's the final day to enter the BSI challenge with this week's ingredient of choice Bell Pepper . ( here ) You've got until t...

You've only got today and tomorrow to enter the BSI challenge with this week's ingredient of choice Bell Pepper . ( here ) There...

I've had a couple people ask me, what is Pan de Sal or Pandesal? I've used it a couple of times on this blog like my Shroomwich and...

I love oatmeal raisin cookies as much as I love chocolate chip and snickerdoodles. One thing I've never seen are oatmeal cookies with ma...

Each culture has their own way of doing the B-B-Q. Here's a Filipino way of doing it. Filipino barbecue are on skewers and generally use...

Flan. A classic dessert. In the Philippines it's usually called leche flan. It's the same name either way. Flan is flan is flan. I w...