I love Chinese food. I used to eat it at least once a week. Go down to Panda Express or a nearby Chinese restaurant and order up some deli...

 "I'm feeling shrimpy," I say to the Cynthia, the vendor at Dry Dock Fish at my local farmer's market, as she packs up t...

It's grillin' time again. For this go around, I made some shrimp with pineapple skewers. Who wouldn't love some shrimpy goodness...

Comfort food with a twang. That's what I like. Mac and cheese would be the ultimate comfort food in my book. It doesn't get any more...

For my next attempt, I dared to make pasta. The upside to this is that it is homemade and delicious. But the down side out-weighed the upsid...

Course #3 - Main Dish I had no idea what title to give this. It's either the current one or shrimp in cream sauce with sauteed baby bok ...