Say that titles 10 times fast. It's been a while since I posted a good decent recipe. In my attempts to balance work and my love for co...

This is the one and only exception to when I would deep fry something. Well, it wasn't really deep fried as the slices of potato float ...

I decided to make a "sort of" fat sandwich for my Fat Tuesday (aka Mardi Gras) meal, which is always celebrate the day before Ash...

It's time to yam it up? Get it.  Yam it up. har har har. *crickets* Sorry, that was my bad attempt at being funny. Yams or should I sa...

One thing I've noticed is that when I'm writing I have the tendency to spell zucchini with two z's. I don't know why. Mayb...

  I wasn't sure how this dish would turn out. It's one of those "I don't have much left in the pantry, so I'm going t...

Who says you can't grill when it's not summer? Thank goodness for old Georgie. Very handy during the colder months and when there...

There's no such thing as a broccobean. But wouldn't it be cool if there was? What would it look like? Would it have the florets of...

A combination of vegetables and cheese. Also a classic meal from yesteryear. You can't go wrong with that. Broccoli and cheese. Brocco...

I know two kabocha recipes in a row. But I couldn't let this sit and wait. Call me pumpkin head, if you want, because I'm crazy for ...

I had bought a large fresh daikon radish from the farmer's market. I love diakon radish. It's some good stuff. It's used in a ...

With Thanksgiving approaching here in the US, I figured I'd get a little head start as to what I might be making for that day. I'v...

I love to get Trader Joe's brand of spinach dip. It's been a while since I've gotten it and I've been craving for some for...

The rice bowl. I can always go for a cool rice bowl every once in a while. I don't eat rice as much as I used to, but I still enjoy a ...

Fritter critter as I like to call these little thing.This is actually my attempt at making a baked version of some green bean fritters. I...

Yummy gnocchi. Pillows of deliciousness. Now that I've gotten the hang of making these potato pasta, I figured I'd try having them...