Here's a cool way to use left over tortillas in case you don't want to make another taco or quesadilla. The flavor of the oil and garlic infused together brings a twist to the classic tortilla chip. A little Italian twist. These are baked, too. I wanted to add some parmesan, but I didn't have any on hand.
If you just want the regular salted version just coat the tortilla wedge with some olive oil and sprinkle some salt over them.
Roasted Garlic Tortilla Chips
4 taco sized tortillas (Cut into wedges)
3 Large garlic cloves (minced)
3 Tbsp Olive Oil
Dry Parsley
Salt
Grated Parmesan Cheese (optional)
Preheat oven 350˚F
Mix together the olive oil, garlic, parsley and a pinch of salt. Let it stand for 5-10min to let the flavors fuse.
Then lightly coat both sides wedges with garlic mix and place on a baking sheet.
Bake for 10-15 min or until crisp.
Enjoy with some salsa, dip or a nice bowl of soup.
37 comments:
what a fab idea
what a fab idea
They look delicious and perfect with a hummus or other dip - of course just by themselves would be equally good.
You are really creative Jenn! Sounds really delicious with garlic.
And they always taste much better than what you buy in the store. Less salt, more tortilla. We love cumin and chili powder to add a little spice!
Great idea... I always seem to have an assortment of leftover tortillas lying around. I will have to give these a try! I saw a roasted red pepper dip a while back that would be delicious with these... if I can only remember where I saw it. :)
what a great idea - and baked is cool too for more than health reasons - they stay flat!
Those are definitely leftovers that I would be happy to eat!
Eric
Good idea Jenn-whole wheat tortilla chips with a nice garlicky touch sounds perfect!!
What a great way to not waste those tortillas.
I love this idea of "frying" your own tortilla chips and putting your own desired flavor! this could come personalized in all sorts of variations!
this looks good. i'm thinking some hummus on the side would be great.
Oh yeah, these sound amazing! Delicious!
Great idea! I will be definitely making these for my husband!
Chow and Chatter: Thanks
Oyster Culture: hummas souns god right about now.
Elra: It was delicious.
Duo Dishes: I'll try it with cumin and chili powder next time. Nice combo.
Jen: Ooo...a roasted red pepper dip would match well with this.
doggy: the flatness quality really does make a difference.
eric: Good!
Sweta: Thank you! Garlicky is good.
Alice: definitely. options are nice for leftovers.
burpandslurp: the possibilities are endless.
justin: Yes hummas!
girlichef: :-P
5 Star Foodie:You hubby will sure fall for this.
Dear Jenn!
Bring me the beer!
LOL
Robert-Gilles
Sounds good.
Love your presentation.
LL
I love the way you mix your metaphors. Italian flavors, on a Mexican staple, served in a Chinese "to go" food carton! GREG
Roasted garlic? Homemade chips? This is snacks done right! Bookmarked!
Robert-Gilles: LOL
Lori: Thank you.
Greg: I do love mixing it up. =)
haleysuzanne: Sweet!
What a great idea! I can imagine eating them with curry now.
Smart! Did you use flour or corn? I suppose both would work--but I'm curious as to whether or not corn gets crispy enough in the oven...
Nicely done...these look so tasty. I don't think I could eat just a few.
pigpigscorner: Mmmm...Curry.
TavoLini: I used wheat. Corn would work well too. They'll definitely crisp up.
Pam: you'll be grabbing handfuls of them.
Nice idea, I like it. I like it a lot!
Sounds great with garlic. Wish I had some extra tortillas sitting around right now!
Daily Spud: Thanks.
Lisaiscooking: Why not just buy some more? =)
Late as usual! All of these are gone, I'm sure. Now I have to rummage in the refrigerator for my leftover tortillas. This is too good to pass up!
Tangled Noodle: The party is always rolling.
I am a big texture eater so these look delicious!
Bread and Jam: They are very delish!
Wow Jenn! another fab idea! We always throw away the last few pieces of tortilla because they go bad....
I'll try this one out the next time we have some left over...
Zriz: Thank. This is a great way to not let leftover go to waste.
I love this idea because currently, as we speak, I have NO bread in the house... I just so happened to have tortillas though...Ironically Enough..lol... I just made some tomato and spinach pasta with pork tenderloin... And I'm about to use your recipe for my garlic bread substitute! THANKS FOR PUTTING YOUR IDEA ONLINE because I can't LIVE WITHOUT GARLIC BREAD SOMETHING AND PASTA!!! LOL... ;-)
I made these to go with a Mexican shrimp soup I prepared....they were great and easy. Didn't change a thing. Next time will make a double batch.
Just made these & they were amazing :) would go perfectly with a french onion dip
Making spaghetti and meatballs and needed a garlic bread idea but no bread - this is perfect!
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