Nutella Wafers

Another nutella recipe? Yes, it is! I say you can never have enough nutella, right? I was in a baking mood when I make those nutella rolls several days ago, so I went ahead and made some cookie wafers. For this, I just basically adjusted my Vanilla Almond Wafer recipe and added a couple heaping tablespoons nutella. What I got was some chocolate, vanilla, almond, hazelnut, sesame flavors in a delicious wafer cookie. Had myself a glass of milk and ate a few for a little afternoon snack. Besides who doesn't like a good cookie? Yummy! You just can't have one or two.

Makes roughly 2 dozen. 

Nutella Wafers

2 egg whites (beaten)
1/2 tsp vanilla extract
1/2 tsp almond extract
3 Tbsp vegetable oil
8 Tbsp all-purpose flour
1 1/2 tsp cornstarch
8 Tbsp sugar
3 tsp water
2 Tbsp Nutella
1/4 salt
sesame seeds

Preheat the oven to 350˚F

In a bowl combine the flou, sugar, salt, cornstarch and mix in the water.

In a separate bowl, combine egg whites, vanila extract, almond extract, and vegetable oil. mix together until the mixture is frothy, then add into the flour mixture. Mix until smooth.

On a parchment lined baking sheet, spoon the batter into your desired size and sprinkle on the sesame seeds.

Baked for 10-15 minutes.