I remember seeing these Pain au Chocolate from La Fuji Mama a couple months back. I love croissants and, of course, you know my love for chocolate. I had a can of Pillsbury crescent rolls in the fridge eagerly waiting for me to use them. I had used another can for those delicious Cheese Rolls. This time around I decided to fill them with some nutella. Warm croissant filled with choco-hazelnut goodness. I'm drooling right now at the thought of it.
This is really easy to make. Cut the crescent dough into 4 or 8 pieces, place a nice dollop of nutella on edge and roll it up. Bake it as directed in the can. Roughly 13-15 minutes.
Just looks at that nutella wanting to burst out of the side there.
Makes 4 large or 8 thin rolls
Nutella Rolls
Nutella
i can Pillsbury crescent rolls
Preheat your oven to 375˚F
Lay the crescent dough out on a baking and cut them into 4 or 8 rectangles.
Place a nice dollop of nutella at one end and lightly roll them up. Place them seam-side down on an ungreased baking sheet.
Bake for 13-15. Serve warm.
33 comments:
So easy, and I bet so tasty!
Uh... heading out to buy crescent sough today!!!!
I would like one right now! :) And there is Nutella again; it must be a sign that I should buy some again...
YUMMMMMMMM!!! Love that Nutella :D
Oh Jenn, what a lovely idea to use the crescent rolls with! A wonderful dessert idea!
yeah I've made these before and ate every single damn one. bad girl.
I want this right now!!!
Kristen: It is.
Eatlive: ;-D
Andrea: I think it it, too.
girlichef: Me, too.
Kim: Thanks.
Dawn: I almost had that same problem.
LK: You want one. I want one.
OMG yes!
What a great shortcut to pain au chocolat!
yum!!! Anything with nutella!
Oh yummy! Anything is better with Nutella!
Amazing! You should submit this recipe for this month's Nutella Challenge!
Simple yet delicious, right up my alley.
Now that is just simple and delicious!!! I think I would also add powdered sugar on top!
Heavenly delicious!! YUMMMMM!!
oh yeah thats what I am talking about send one my way!!!
Sasha: ;-D
pigpigscorner, ungourmet: Yes!!
Jen: I just might.
Donna: Hehe...
Debbie:powdered sugar was something that was missing that day.
Reeni: I agree.
CC: Sure.
yay for nutella! Bread + nutella = AWESOME!
You had me at Nutella:)
I love recipes that come together this easily. I get weak kneed where I hear Nutellla mentioned :-).
Simple. Yummy. Beautiful.
What a great way to use those crescent rolls!
Hummingbird: yes, indeed.
nutmeg: Hehe.
Mary: I do, too.
Miranda, Kevin: Thanks.
this is a GREAT idea -i have used these to make savory little lovelies (with egg and ham and cheese inside, tad bit of mustard - yum!) but i love the chocolate idea
my friend over at girlichef recently put the nutella in her zucchini bread - you should check it out
Lady P: Yeah. I know Girlichef. I read her blog all the time. She's got some great recipes.
What a smart idea! I'm going to get that together and keep it handy for a brunch. Quick, unique and easy.
TavoLini: This would become an instant hit.
Love that oozing nutella! These look great.
This would be a great one for the kids to try out too. Fast, easy and not too much mess. Great Idea.
Lisa: Diana H: Thanks
This is so much fun! It looks delicious, and easy enough to count as "instant gratification."
Mmmmm, ANYTHING is good with Nutella!!
Fuji: I agree.
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