If you remember last year, I had received a case of POM juice from the awesome folks at POM Wonderful. ( here ) I was contacted again recen...

I'm still in my summer Filipino treats mode. You already saw my Sago at Gulaman concoction. If not, go check it out after you finish re...

Here's part 2 from the leftover goodies from my fridge and pantry. If you haven't seen part-1: Pita Pizza #1: Sausage . Check it out...

After all that food from Saturday, I needed to have a relatively light meal. In comes the eggplant and some string beans. I had some leftove...

Flan. A classic dessert. In the Philippines it's usually called leche flan. It's the same name either way. Flan is flan is flan. I w...

Now for the 4th and final recipe of the 4-part meal. I remember watching Barefoot Contessa on day and on the episode, Ina Garten had made so...

Today I'll share with you my simple sweet and sour dipping sauce. 1/4 c. Apple Cider vinegar 1/4 c. Sugar 1/4 tsp. Salt 1/2 c. Stock or ...