I once again participated in the Eat My Blog bake sale that took place this past Saturday at Tender Greens in West Hollywood. I had made t...

Finally. Last, but not least. No meal would be complete without dessert. As much as I wanted to make pie, I wasn't going to make pie...

With the frozen yogurt crave, there's been a myriad or little shops popping up around difference cities. I was invited by a couple frie...

Alrighty, these next few days I'll be showing you the Noche Buena/Christmas feast. I usually end the meal with dessert, but I couldn...

Here I go again with my mini version. What can I say, I'm a sucker for small. I saw this recipe from about.com for an apple crisp. I ...

Don't you just hate it when you have to share? Though, I do love sharing. Sometimes there are moments when you want to keep something ...

I remember seeing these Pain au Chocolate from La Fuji Mama a couple months back. I love croissants and, of course, you know my love for ...

This was supposed to be my entry for the Lime BSI a few weeks back that was hosted by Jen at My Kitchen Addiction . The first time I made i...

Peachy peach peach peach. I can't get enough of peaches. I already made a peach tart a few weeks back with the peacherry tart . So I de...

Alrighty, you chocoholics! Today's ingredient is...Nutella. Cue the chorus of Oo's and Ah's. If you haven't tried this stuff...

Another tart in one week!!!! I know, but it's Friday. That's my only excuse. Besides, who could resist a fruit tart, eh? A peach and...

I'm in a Filipino mood. Been somewhat craving summer treats from the motherland. Summer days equals air conditioning and ice cold refres...