I had been craving pesto for the last several days. I've also had a slight craving for pizza. I memory serves me well, I may have mad...

Let's take another trip down memory lane. Because I like revisiting old recipes especially if they contain cheese and other stuff, too...

Pasta is what's for dinner. Pasta salad to be exact. This is perfect for those spring-y summer-y weather. This one is really easy to pu...

I love green beans. I love casserole, but I didn't want to go the traditional route of the green bean casserole with the canned mushroom...

Tis a time for pizza once again. The one thing I notice about thin crust is that it tends to bake up a little quicker than the regular thic...

I took an initiative and made a large batch of pizza dough. I'm going to be having myself some homemade pizzas for the next few weeks. ...

Tofu strikes again. I had half of the tofu from the stir-fry left, so I decided to marinate them in a bbq sauce mix the night before. The n...

 Since returning from my trip, I've been slowly trying to get in the cooking mood. I can only eat salads for so long before I start cra...

As I write up my Philippine foodventure posts, thought I'd try to get back into the swing of things with this little dish. My posts at ...

I've been having a mild case of the sniffles and sneezes lately. I don't want to get sick. I. WILL. NOT. GET. SICK!!! I'm take ...

Still cleaning out the pantry/fridge in some way. A little over two week until my trip to the Philippines. I'm really excited. Istill...

I know you've had those moments. You know...when you go to a party or gathering or over to someone's house. At the end of the night...

This is one of those sandwiches that I ate quite frequently during my post-college days. I ate it quite a bit as a budget conscious strateg...

It's kind of like a risotto. Kind of, but not really. I saw a few recipes out there using orzo as a kind of risotto. I thought that was...

Lately my mind's been everywhere. I'm working on a couple different projects right now, so most of my time is spent getting things ...

This is probably one of my favs among the banchan dishes served in many Korean meals. Plus, I guess I just like bean sprouts. There used to...

A little reminder if you haven't entered the B + B 1-year giveaway you've still got time.  Click here . It's really cool prize, ...