Wednesday, May 5, 2010
Huh? Proscadopple. Don't you know? Prosciutto, Avocado and pineapple. It took me a while to combine them, but there you go. hahaha... Yet, there I go again with combining words. But this is just a regular ol' sandwich. I like to think of it as a cousin of the BLT. Sort of.
Made a little sauce spread to go along with it. A simple thousand island like concoction of ketchup, mayo, relish and paprika. Cook up the prosciutto like bacon. Toast up some bread, spread the sauce, place the prosciutto on top followed by some pineapple slices and avocado. Simple easy the saltiness of the prosciutti balances well with the pineapple.
Oh...Happy Cinco de Mayo.
Makes 2 sandwiches
Proscadopple (Prosciutto, Avocado, Pineapple)
4 slices of bread
4-6 slices prosciutto
1 small avocado - sliced
2 round slices of pineapple - drained of juice
1 Tbsp Mayo
1 Tbsp Ketchup
1 tsp sweet pickled relish
1/2 tsp paprika
Mix the ingredients of the spread in a small bowl and set aside.
In a skillet, cook the prosciutto until browned and slightly crisp. Place on a paper towel to drain of any oil.
Toast the bread. Then generous helping of the spread on each of the slices. Divide the prosciutto among the two sandwiches. Top with the avocado and pineapple and the top slice of bread.