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Wednesday, May 12, 2010

Shrimps & Scallops with a White Wine Broth


So this was the lovely dish I wanted to post yesterday, but couldn't due to my internet fiasco. What a bummer that's been. But much like many an afternoon, i spent some quality time in my local Panera sipping on some fresh brewed coffee with my laptop on the table, answering emails messages, catching up on blogs. I swear the people that work there know me by now. haha...

Anyway... I asked my mom the day before Mother's Day what she would like to eat. I asked sometimes early in the afternoon. Several hours later...still no decision. But I waited patiently and patiently and patiently. Ain't I a loving daughter? Finally...Pasta. Scallops. Shrimp. Ok, so brain turns and what do you get? Angel hair pasta with sauteed shrimp and scallops in a white wine broth.

Delicious? Why...it's pasta-licious. Sorry...that last bit was corny.

 Serves 3-4



Shrimps & Scallops with a White Wine Broth

1/2 box angel hair pasta
6 oz diced tomato
2 large garlic clove - rough chopped
5 oz evaporated milk
1/2 tbsp oregano
salt to taste
pepper to taste
1/2 c white wine
1/2 lb shrimp - deveined and shelled
1 lb scallops

In a sauce pan, heat a small drizzle of olive oil and saute the garlic for 30-60 seconds. Add the shrimp and scallops and saute until the shrimp have turned a nice shade pink and the scallops are slightly whiter in color. Some of the juices will be released. Stir several times to cook all the seafood.

On a high to medium heat, add the wine and bring to a slight boil. When the wine has reduced slightly, lower the heat and add the evaporated milk. Add the tomato and oregano. Stir occasionally. Let it simmer for a good 15 minutes. Season with a little salt and pepper to taste.

While that cooks, bring a small pot of water to a boil. Season with salt and cook the pasta until al dente roughly 8-10 minutes.

Place some of the paste in a large enough plate and ladle some of the shrimp, scallops and sauce over. Serve warm.

14 comments:

Anisha said...

Scallops sound delicious right now... at 9am. Seafood-licious ;)

Heavenly Housewife said...

Looks amazing, I love scallops.

pigpigscorner said...

Oh my..look at all those scallops! yum yum...

Diana said...

Glad your internet is up and working again! And glad your mom finally reached a decision about dinner! Looks great!

Ameena said...

I love scallops but have never made them myself. Not sure why they intimidate me but they do. I may need to get over it though because this recipe looks pretty amazing.

Glad your internet issues were sorted out. I can't think of anything more frustrating!

lisaiscooking said...

Shellfish with pasta is fantastic, and your white wine broth sounds great with it!

Pam said...

Good to hear your internet is working again. The scallops look perfectly cooked. This dish has me drooling, I really wish I was making this for dinner tonight.

Jenn AKA The Leftover Queen said...

Pasta-licious, indeed! What a nice dish to make for your mom!

Sharon said...

Big fan of shrimp and scallops but for some reason never make them together at home. This dish looks sooooooo good!!!!

Cinnamon-Girl said...

This looks like something my Mom would love too! Especially those giant scallops.

Chow and Chatter said...

welcome back and Panerra is lucky to have you

can I feature on the seafood blog, i so appreciate it

Lol Rebecca

Andrea@WellnessNotes said...

Lovely dish! Your mom is lucky! :)

Donna-FFW said...

Your mom must ADORE you!! Gorgeous dish, love the white wine broth! GREAT combination.

OysterCulture said...

What a treat, those scallops look like mutant monsters of goodness - what a treat for your Mom.

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