Shrimp eggrolls
Fried Dumplings
Chicken and mushroom in rice noodles
Sesame Rice Dumplings
Pork siumai
Spicy Garlic Spareribs
The delicious empty plate and happy full stomachs
Thursday, December 23, 2010
Dim Sum Brunch
The best times to eat dim sum is during brunch. Usually shortly after they open is a really good time. No long lines and no waiting. Best of all you know you're getting first pick of the fresh batch of whatever they have cooking up in those carts! I had to go to Chinatown in LA already so I made the most of this trip with some dim sum. The place we went to was Empress Pavilion just off the 110 south freeway in Los Angeles. I written about them before a little over a year ago. (Here)
Subscribe to:
Post Comments (Atom)
2 comments:
I love the look of those rice dumplings.
Merry Christmas daaaaaahling.
*kisses* HH
oh how i love when you do posts like this.
how do you stay so thin?
Post a Comment