Here's a Filipino way to so some ribs. It's actually a take on the dish bistek, which is stir-fried beef strips with sautéed onions. Instead, we used baby back ribs and broiled them for two hours.
It's really easy to make, it just takes time. It's a "set it and forget it" kind of dish. Leaving time to do other stuff like writing or playing a relaxing game of sudoku. Go run an errand or something by the time you get home you got some delicious ribs. Plus, the onions are really easy to put together and only takes minutes.
You can use a slow cooker as well. After marinating, place all the ingredients in the slow cooker before going to work. Set it on medium to low. 8-hours later you got some awesome ribs. Ready to eat. Simple.
The end result will come out tender and clean off the bone goodness. I had this with some steamed rice.
Pinoy Style: Broiled Baby Back Ribs
1 slab baby back ribs (cut into pieces)
1/2 c soy sauce
1/3 brown sugar
juice of half a lemon
1 onion (sliced)
olive oil
Combine the soy sauce, brown sugar and lemon juice. Stir until the brown sugar fully dissolves.
Spread the marinade over and let it rest for at least an hour. This may be done ahead of time, if not cooking on the same day,
Preheat your broiler.
Transfer the ribs into an oven safe dish, covered with foil and place in the broiler for 2 hours. Save the marinade.
Heat the oil in a pan and saute the onions until tender. Take the marinade and add it to the onions. Saute for 2 min.
When the ribs are done, pour over the onions and sauce onto the ribs.
Serve with some steamed rice.
36 comments:
I love the flavors of soya sauce and brown sugar, looks quite tempting!
Wow ... you direct AND you cook. How incredible ! And those ribs look absolutely delicious ....
"clean off the bone goodness" cant ask for more than that....
Wow Jenn...amazing! Gotta love fall apart, lick your fingers goodness!
Oooo, those look good. That's a totally new method to me too, I've never seen them done in a broiler.
These ribs look delicious! I love the idea to make them in the slow cooker... great for a weeknight dinner!
There is just nothing that can beat soy sauce for flavor.Your ribs look succulent and those onions just adds to the flavor!
Oh my this looks fabulous! My hubby used to make in a similar way in a slow cooker during his bachelor days and keeps bragging about it often. Will show this to him!
The ribs look awesome! Delicious with soy sauce and brown sugar!
Your ribs look terrific and the soy-brown sugar combo is very hard to beat for barbecue. I adore ribs and am always looking for new recipes. Thank you.
These look so tender and delicious! Nice flavors in these.
Happy Monday!
What wonderfully simple dish! It sounds fantastic!
These sound light and really summery. I totally want to try them!
They look lovely, Jenn!
Parita: I couldn't wait to eat these.
Timothy: Thanks.
doggy: Right. that's the key phrase for any rib.
girlichef: I was licking my fingers all the way through.
Bob: Give them a try. It bring a nice texture to the ribs.
Jen: set it in the morning. have dinner ready when you get home. Super easy.
Nazarin: Thanks. I love soy sauce.
Pooja: Your hubby will love this then. =)
5 Star: Thanks
Mary: Your welcome!
ungourmet: Thanks. happy Monday to you too.
Kelly: Thanks.
Brandy: These a definitely perfect for summer.
Jenn: Thanks.
That's so easy to make! I'd love to try this when I get a chance.
Hummingbird: Go for it. ;-)
oh wow, you have me badly craving protein - must eat meat now!
Mmmm, this looks so good on top of rice, droolworthy!
Soy sauce and brown sugar-what lovely flavors for the ribs!!
wow...this is "stick to your ribs" good! Sounds very nice and satisfying!
What an easy way to make delicious ribs! Love the sweet and savory flavors!
Yummie...love this dish...soy sauce and sugar...I just need a bowl of white rice.
Now this is what I call comfort food. This and a bowl of rice would be total bliss.
Oyster Culture: This is my kind of protein
Teresa: Ribs with an Asian twist.
Sweta: Thanks
burpandslurp: it was satisfying.
Reeni: yes
Juliana, Leela: Always good with a bowl of rice.
Good for the inner carnivore :D Meaty goodness
Never thought to broil them, they sound delicious!! Cant beat off the bone goodness!!
They look delicious. I like the idea of using a slow cooker. So convenient!
Heavenly Housewife: Yes, it is! ;-)
Donna: I agree.
Debbie: yeah, right? It's good to have a slow cooker in the house.
Yum! Love sweet on meat. Perfect combo.
Duo Dishes: Thanks.
fantastic! I love my slow cooker too.
Laura: It's probably one of the best inventions made.
I would totally do the slowcooker option, even if I stayed at home. I love how the aroma would permeate the house. Bistek is not my favorite b/c the meat is sometimes still pretty tough. But baby back ribs? Talk about tender!
Tangled Noodle: Slow cookers are fun. They make things so much easier.
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