Top clockwise: grille salmon, a slice of tri-tip with mushroom gravy sauce, a slice of french bread, roasted potatoes, broccoli, and a scoop of fried rice.
I didn't really eat the tri-tip as much. It was good and tender. I did take a small bite, but I was more in it for the mushroom gravy that I scooped up with the bread and potatoes. Mmm...mushroom gravy.
Some spinach greens with a couple grape tomatoes, croutons and a little blue cheese dressing. and a little crab salad. Yum yum!!
I like crab. I've been craving crab lately and this helped with that craving. For the spinach salad, I thought it was ranch dressing. Sometimes they never label them, so I'm left to guess which is which. And certain dressing do look alike. Have I mentioned that I'm not really a fan of blue cheese. Granted, I will still eat it, but it's just not my favorite cheese.
An oatmeal raisin cookie and some fruit cocktail. :)
There was cake, but I was content with a cookie and some fruit.
8 comments:
I love seeing your production eats and reading about your work! :-)
The mushroom gravy sounds good! I often eat the gravy but not the meat...
Man that mushroom gravy sounds tasty! I think it's weird they don't label the salad dressings...who does that?
I really love crab too, its got a lovely sweetness to it, and i love everything sweet (unfortunately LOL).
*kisses* HH
You have been a busy girl lately - oh well, I'm sure your tummy & your wallet aren't complaining! ;-D Love hearing about your Hollywood adventures!
Your lunch sounds so filling! We don't have rice with fish, but sounds good with salmon. And yes, that mushroom gravy sauce sounds so appealing!
I added myself to follow your blog. You are more than welcome to visit mine and become a follower if you want to.
God Bless You :-)
~Ron
I need production eats......
Mushroom gravy - mmmmmm. I've been eating crab lately too... it's the best.
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