I realized that it's been a while since I've posted a cooking tip. So here is today's cooking tip. It may or may not be useful to your cooking life, but at least you'll know it for future reference.
You have probably heard of several cooking tips on how to make brown sugar soft again. Well here is one that I like: Put a slice of bread in the package and seal tightly. The sugar will absorb the moisture from the bread and soften up after a few hours or overnight.
A little side note:
I just want to acknowledge a couple of awards that I received this past week. The first one is from Rebecca from Chow and Chatter. Thank you very much for the award. Special shoutout to her today. Please check her blog out.
The second one is from Heavenly Housewife from Donuts to Delirium: My Life As A Housewife. Special shoutout to her today as well.
The rules of this award is that I pass it along to ten blogs that I have recently discovered. Then, those recipients should do the same.
So here is the ten:
Lisa is Cooking
A Blog About Food
My Tasty Treasures
Tasty Eats At Home
Pig Pig's Corner