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Monday, May 18, 2009

Cinnamon Almond Biscookie




What do you think? Is it a cookie or a biscuit? Tastes like a cookie, but looks like a little biscuit. Can't really be a biscotti because it isn't crisp on the inside and is only baked once. So I shall call this a biscookie. A hybrid of the two.

I made these to inaugurate the new cooling racks that I had won from a giveaway from Evil Shenanigans as you may have seen in my post the other day. I also needed to use up some leftover almond slices I had in the pantry.

A subtle hint on cinnamon with a taste of almond. Goes well with a cup of joe and/or a cold glass of moo juice.



Cinnamon Almond Biscookie
1/2 c butter or margarine
1/3 c sugar
1 egg
1 1/2 c cake Flour
1 Tbsp ground cinnamon
1 tsp vanilla extract
1/2 c Almond slices
1 tsp baking soda
1/4 tsp salt

Preheat oven 350˚F

Sift together flour, baking soda, salt and cinnamon.

In a bowl, cream together butter and sugar. Then beat in egg and add the vanilla. Add in the flour mixture and mix well.

Then mix in the almonds. Divide into 12 equal rounds and place on a lightly greased baking sheet.

Bake for 12-15 min.

30 comments:

Joie de vivre said...

I love the name biscookie! Why not? Rachel Ray coins terms all of the time. You go girl!

JennDZ - The Leftover Queen said...

I love biscookie!!! I think it is perfect - and so are your flavors!

doggybloggy said...

I think the biscuit cookie hybrid is a scone isnt it - no matter - these sound tasty-rific

~Dana said...

Yummy! I could eat cookies for breakfast & be happy all day!

Sweta said...

BISCOOKIE-wow,when that name gets famous I can always say that I was there when it was invented(and also know the person) ;)
Cute name!

Bob said...

Call em whatever you like, just send me some! They look fantastic. :)

The Duo Dishes said...

Biscookie. :) You'll make many friends with these.

Jenn said...

Joie de vivre: If rachel ray can , then I can, too.

Jenn: Thanks.

Doggy: I could be consided a scone, but they're too small for the size of a scone.

Dana: Same here!

Sweta: Awe shucks, thanks!

Bob: Where do you live? LOL

Duo Dushes: I sure hopes so. ;-P

5 Star Foodie said...

I love the name biscookie! Those look scrumptious! The almond and cinnamon flavor is great!

pigpigscorner said...

haha..what a cute name! Cinnamon and almonds...yum yum!

girlichef said...

mmmm, biscookies....I like it! I'll take one either way :D

teresa said...

Great idea, I love it! These look great, I could see myself making these bad boys for breakfast!

Leela said...

How about cookuits? :)
I love fat cookies like these. They look awesome.

Jenn said...

5 Star Foofie, pigpigscorner: Thanks!!

girlichef: I'll give you two. =)

Teresa: theya re great for snack or breakfast. =)

Leela: Ooo...cookuits. I like that, too.

Dawn said...

I want a biscookie! I need a couple for my morning coffee, which by then I doubt they'll be any left.

lisaiscooking said...

I like a little crunch in a cookie, and these sound great with the almond slices!

Justin said...

biscookie -- i love that

burpandslurp said...

how freaking AWESOME!!! I LOVE it, the combo of biscuit and cookie! YUM!

Reeni♥ said...

Those racks are so nice! I really need some of those. And you christened it well. These look like tasty little treats. Love the name.

Elra said...

What a cookies, sounds so delicious with the addition of cinnamon. One of my favorite ingredients for cookies beside anise!

Jen @ MyKitchenAddiction.com said...

Sounds delicious! You can call them whatever you like... biscookie works for me! :)

Donna-FFW said...

Love the biscookie name, quick trademark it. These gems look absolutely delicious!

Jenn said...

Dawn: you can always make more. =)

lisaiscooking: Thanks.

Justin: I do, too.

burpandslurp: ;-)

Reeni: I made sure to christen it good.

Elra: I need to start using anise, too.

Jen: Thanks.

Donna: I think I shall trademark it.

Ann said...

Wow sounds delicious! I love the idea of cinnamon.

Jenn said...

Ann: I love cinnamon!!

shizuokagourmet said...

Perfect with a strong coffee slowly brewed at home!
Blimey, Jenn, the Missus will accuse you of contributing to my waistline!
LOL
Robert-Gilles

Pam said...

Now this is my kind of cookie - they look really tasty. Love the flavors.

Jenn said...

Robert-Gilles: LOL.

Pam: Thanks.

Tangled Noodle said...

I love your originality. Biscookies rule!

Jenn said...

Tangled Noodle: Thanks. =)

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