Thursday, May 7, 2009
Here's a cool way to use left over tortillas in case you don't want to make another taco or quesadilla. The flavor of the oil and garlic infused together brings a twist to the classic tortilla chip. A little Italian twist. These are baked, too. I wanted to add some parmesan, but I didn't have any on hand.
If you just want the regular salted version just coat the tortilla wedge with some olive oil and sprinkle some salt over them.
Roasted Garlic Tortilla Chips
4 taco sized tortillas (Cut into wedges)
3 Large garlic cloves (minced)
3 Tbsp Olive Oil
Grated Parmesan Cheese (optional)
Preheat oven 350˚F
Mix together the olive oil, garlic, parsley and a pinch of salt. Let it stand for 5-10min to let the flavors fuse.
Then lightly coat both sides wedges with garlic mix and place on a baking sheet.
Bake for 10-15 min or until crisp.
Enjoy with some salsa, dip or a nice bowl of soup.