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Friday, August 21, 2009

Triple P (Peach Puff Pockets)


Peachy peach peach peach. I can't get enough of peaches. I already made a peach tart a few weeks back with the peacherry tart. So I decided on making another simple peach concoction. This one is a little more hands on friendly as you can hold it like a danish or something similar.

I poached the peaches for a few seconds in boiling water to remove the skins, then cut them into wedges. I made a little streusel type mix made of crushed graham cracker, cinnamon, sugar and a little butter. I coated the peaches in that before dumping them into the puff pastry. Sealed it like a pouch and baked. When they finished, I coated them with a little bit of honey to give the crust a little sweetness as well as a nice shine.

Look at the little peach playing peek-a-boo.

Serve 3



Triple P (Peach Puff Pockets)

1 sheet puff pastry - divided into three pieces
2 ripe peaches
3 graham cracker square - crushed
1 tsp granulated sugar
1 tsp cinnamon
1 tbsp melted unsalted butter
honey


Preheat you oven to 425˚F

Combine the sugar, cinnamon, graham cracker in a large bowl. Set aside.

Poach the peaches in some boiling water for roughly 45-60 seconds. This will let you remove the skin of the peaches. Once you've removed the skin, cut them into thin wedges and remove the pit.

Add the peach wedges to the cinnamon mixture and toss to combine.

Divide the puff pastry in three rectangular pieces. Divide the peaches among the three puff pastry pieces. Only putting them on one side leavint at leas 1/2-inch to seal the pouch.

When you've divided the peaches, take the other half of the puff pastry and fold over. Crimp and fold the edges to seal. Place them on parchment paper lines baking sheet and baste with the melted butter.

Baked for 15-20 min. Remove from the oven and lightly coat the top with some honey.

Best served warm.


38 comments:

Heather S-G said...

Nice!! Triple P...cute :) These look seriously addicting!

Anonymous said...

Mmmm... I love these peach pockets! My daughter's recently announced that puff pastry is her favorite and she also loves peaches - I am definitely making these for her!

Anonymous said...

HOw could these not be absolutely delicious. Just a bit of vanilla ice cream and we have perfection!

Andrea@WellnessNotes said...

Peach Puff Pockets = Perfection

Dewi said...

Triple P sounds good for weekend breakfast!

Jamie said...

Oh yum yum yum yum yum! That's all I can get out! Yum!

Parita said...

Lovely nice idea of using gram crackers!

Unknown said...

Looks lovely. Peaches are finally in season here - I'll have to give these a try!

theUngourmet said...

Oh I am just starving for breakfast! I wish I had one of these right now!

vanillasugarblog said...

graham crackers? Ok that does make sense. Nice thinking here kiddo.

Bob said...

I never would have thought to make struesel out of graham crackers. That's awesome. Well, the whole thing looks awesome. Heh.

Mary Bergfeld said...

These look beautiful and if you say graham crackers, graham crackers it will be. This sounds wonderful for a weekend brunch.

Pam said...

Way to make my mouth water Jenn... these are calling my name.

The Duo Dishes said...

You should be an ambassador for puff pastry fanatics all over the world! This would be perfect with the butter pecan ice cream in the freezer...

tavolini said...

Those look delicious! Great photos of the interior--yum!!

Jenn said...

Girlichef: Thanks.

5 Star: LOL. I'm sre she'll love these then.

HH: Ice cream yes.

Andrea: ;-)

Elra: I agree.

Jamie: hehehe...

Parita: Thanks.

Valleywriter: You should.

Ungourmet: A triple p may just be the key.

Dawn: Thanks.

Bob: ;-)

Mary: Yes, Graham crackers.

Pam: Tempting ain't it.

Duo: We have so much in common even in ice cream. I love butter pecan.

TavoLini: Thanks.

Diana said...

What a cool idea to use graham cracker in your steusal! Sounds (and looks) delish!

Soma said...

neither can i, i cannot get enough of peach. thanks for sharing another wonderful recipe.

raquel said...

i want one!...or maybe two? :)

OysterCulture said...

little bits of heaven,

Reeni said...

Such scrumptious little treats! I love the graham streusel!

Phyllis said...

Peaches playing peakaboo :) Love the combo of peach/puff pastry/streusel, so yummy! I bet these would taste great with white peaches (my favorite)

Nutmeg Nanny said...

Oh peaches are the best:) I bet wrapping in this lovely little pocket they are amazing!

Jenn said...

Diana: Thanks.

Soma: Your welcome.

Raquel: Go ahead and take two. ;-)

Oyster: Yes, indeed.

Reeni: Thanks.

Phyllis: Definitely. White peaches would fine too.

Jenn said...

Nutmeg: Suck in from under, eh? LOL. These are amazing.

Teanna said...

That peach is TOTALLY looking at me, beckoning me to eat it!

Anonymous said...

I can't get enough of peaches, either! Specifically white peaches! These little pockets look SO good! Wanna pack some for me as my college to-go lunch? ;-)

Jenn said...

Teanna: hehehe...

burpandslurp: sure. We're socal neighbors now.

nora@ffr said...

lovely name jenn!! hehe ye triple P looking delish!! i shud give a try for my kids. they love puff pastries. and this one m sure gonna taste heavenly :)
cheers!!

Jenn said...

Nora: I'm sure your kids will love this.

Diana H said...

There are lots of delicious peaches at the farm markets right now. I've been trying to think of all the things to do with it. Here's another to add to the list.

Jenn said...

Diana: ;-)

Maris said...

Puff pastry is great, it's so versatile. I love peach desserts, especially in the summertime. Great idea!

test it comm said...

I have been enjoying the peaches lately as well. Great looking peach pockets!

Jenn said...

Maris, Kevin: Thanks.

Kim (@ Paper Apron) said...

We are on the same page with these!! Love the puff pockets.

Jenn said...

Kim: ;-)

muebles ciudad real said...

It can't succeed in fact, that is what I think.

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