Friday, April 3, 2009
Made a nice filling dinner the other night. 4 dishes, 4 recipes and this is the first.
Baked Sweet Potato Fries
2 Medium Sized Sweet Potatoes (cut into sticks)
3 Tbsp Olive Oil
2 Tbps Paprika
1 Tbps Dry Basil
1 Tbps Dry Oregano
1 Tbps Dry Parsley
(I used a few other herbs into the mix, but this should suffice. I gotta keep some secrets. :-P)
Preheat oven 400˚F
Combine basil, oregano, parsley, Rosemary in a small bowl and mix.
Place sweet potato sticks in a large zip-lock bag or in a large bowl. Drizzle in olive oil and herb mix in the bag and mix coating the sticks evenly. If using a bowl toss the sticks with your hand or some tongs.
Place the sticks on a baking sheet and bake for 30 min. About half way through flip the fries over to give them even cooking.
Then serve. I used a brown sandwich bag. I cut down along the 4 corners about inch after where that little bump on the front it. Fold the flaps inward creating a barrier for the bag to keep the outer layer from getting any oil residue.