Wednesday, April 8, 2009
I had bought some pre-sliced white mushrooms the other day from Whole Foods and wondered what I can make with them. I had some cheese and pan de sal (filipino bread). The easiest thing I could think of was a sandwich. Plus, I was pretty tired from the day. I only used half of the package and it made about two sandwiches.
1/2 medium onion - sliced
2 cups sliced white mushroom - rough estimate (or any mushroom you prefer)
salt & pepper to season
1 Tbsp Olive Oil
1 Tbsp Butter or margarine
Swiss cheese slices
Bread of choice
In a saute pan, heat oil and melt butter on a medium to low. Sweat onions when butter is nearly melted. You'd want them to have a nice soft and floppy texture to them. Then add the mushrooms. Season with a little salt and pepper to taste. Cook for about 5.
Preheat oven to 350˚F and toast one slice of the bread for 5 min on a baking sheet or a piece of foil. When the bread is toasted, place a nice helping mushroom on it then a slice of swiss. Place back into the oven and toast the top piece of bread as well for 5-10 or until cheese is nice and melted.