What do you think? Is it a cookie or a biscuit? Tastes like a cookie, but looks like a little biscuit. Can't really be a biscotti because it isn't crisp on the inside and is only baked once. So I shall call this a biscookie. A hybrid of the two.
I made these to inaugurate the new cooling racks that I had won from a giveaway from Evil Shenanigans as you may have seen in my post the other day. I also needed to use up some leftover almond slices I had in the pantry.
A subtle hint on cinnamon with a taste of almond. Goes well with a cup of joe and/or a cold glass of moo juice.
Cinnamon Almond Biscookie
1/2 c butter or margarine
1/3 c sugar
1 egg
1 1/2 c cake Flour
1 Tbsp ground cinnamon
1 tsp vanilla extract
1/2 c Almond slices
1 tsp baking soda
1/4 tsp salt
Preheat oven 350˚F
Sift together flour, baking soda, salt and cinnamon.
In a bowl, cream together butter and sugar. Then beat in egg and add the vanilla. Add in the flour mixture and mix well.
Then mix in the almonds. Divide into 12 equal rounds and place on a lightly greased baking sheet.
Bake for 12-15 min.
30 comments:
I love the name biscookie! Why not? Rachel Ray coins terms all of the time. You go girl!
I love biscookie!!! I think it is perfect - and so are your flavors!
I think the biscuit cookie hybrid is a scone isnt it - no matter - these sound tasty-rific
Yummy! I could eat cookies for breakfast & be happy all day!
BISCOOKIE-wow,when that name gets famous I can always say that I was there when it was invented(and also know the person) ;)
Cute name!
Call em whatever you like, just send me some! They look fantastic. :)
Biscookie. :) You'll make many friends with these.
Joie de vivre: If rachel ray can , then I can, too.
Jenn: Thanks.
Doggy: I could be consided a scone, but they're too small for the size of a scone.
Dana: Same here!
Sweta: Awe shucks, thanks!
Bob: Where do you live? LOL
Duo Dushes: I sure hopes so. ;-P
I love the name biscookie! Those look scrumptious! The almond and cinnamon flavor is great!
haha..what a cute name! Cinnamon and almonds...yum yum!
mmmm, biscookies....I like it! I'll take one either way :D
Great idea, I love it! These look great, I could see myself making these bad boys for breakfast!
How about cookuits? :)
I love fat cookies like these. They look awesome.
5 Star Foofie, pigpigscorner: Thanks!!
girlichef: I'll give you two. =)
Teresa: theya re great for snack or breakfast. =)
Leela: Ooo...cookuits. I like that, too.
I want a biscookie! I need a couple for my morning coffee, which by then I doubt they'll be any left.
I like a little crunch in a cookie, and these sound great with the almond slices!
biscookie -- i love that
how freaking AWESOME!!! I LOVE it, the combo of biscuit and cookie! YUM!
Those racks are so nice! I really need some of those. And you christened it well. These look like tasty little treats. Love the name.
What a cookies, sounds so delicious with the addition of cinnamon. One of my favorite ingredients for cookies beside anise!
Sounds delicious! You can call them whatever you like... biscookie works for me! :)
Love the biscookie name, quick trademark it. These gems look absolutely delicious!
Dawn: you can always make more. =)
lisaiscooking: Thanks.
Justin: I do, too.
burpandslurp: ;-)
Reeni: I made sure to christen it good.
Elra: I need to start using anise, too.
Jen: Thanks.
Donna: I think I shall trademark it.
Wow sounds delicious! I love the idea of cinnamon.
Ann: I love cinnamon!!
Perfect with a strong coffee slowly brewed at home!
Blimey, Jenn, the Missus will accuse you of contributing to my waistline!
LOL
Robert-Gilles
Now this is my kind of cookie - they look really tasty. Love the flavors.
Robert-Gilles: LOL.
Pam: Thanks.
I love your originality. Biscookies rule!
Tangled Noodle: Thanks. =)
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