Croustillants. Just another fancy name for cheese crackers. It's actually french. A couple Christmas' ago, my mom had given me this cookbook called Williams-Sonoma Foods of the World, Paris. She knew my love for the city and its food. Lots of delicious recipes in there that I would like to eventually try. The cheese cracker recipe was included in the appetizer section. IT got me thinking. What about cheese in a cookie? So I changed up the original by using Manchego cheese and garnishing with some dry parsley and basil. The final result is a nice cheese taste. Not overpowering with a hint of herb. A beautiful blend.
Manchego Cookies
1/2 C shredded Manchego cheese
1 C Flour
6 Tbsp Unsalted Butter or Margarine
Pinch of Salt
Dry Basil
Dry Parsley
Preheat Oven 325˚F
Combine all ingredients in a food processor until a dough consistency.
If mixing by hand, grate the manchego cheese and combine with the flour. Once blended together mix in the butter until it is like a dough consistency.
Remove from bowl, mold into a cylinder shape and wrap in plastic wrap. Place in fridge for 1/2 an hour.
Then remove from plastic wrap and cut 1/2" thick slices. Remold to a circular shape, if needed. Sprinkle some dry basil and parsley. Place on a non-greased baking sheet.
Bake for 20-25min. Let cool completely then enjoy.
33 comments:
cookie/biscuit/cracker whatever you call it this sounds so delicious - it sounds like it would be good along side a chowder
These sound so great...anything manchego. Cheese + cookie = delicious! Come visit me when you get a chance...I left something for you on my post today :)
Manchego cookies? now I am really intrigue. Sounds very delicious.
I just love this kind of thinking! GREG
Give me a plate of these, a glass of white and a good book and I won't be bothering good and innocent people for at least an afternoon.
A great combo again Jenn-the cookies look great.
What a great idea, these look so good with some fruit on the side!
Those cookies and some fresh fruit would be heaven! They look wonderful!
Those look delicious! I love anything with cheese!
doggy: Yes, a bow of chowder would go great with this.
girlichef: Neat, thanks.
Elra: It is. Cheesy good. =)
Sippity Sup: Sweet!!!
Leela: Lazy afternoon with a plate of these...sounds like a good idea to me.
Sweta: Thanks.
Teresa: With fruit, Yes!!
Kelly: Thank you!
Diana: Same here. =)
Brilliant, nothing else needs to be said.
Yum. I've never had this kind of cookie before but I love manchego so I know I would love them.
Mmm looks tasty! I am usually pretty happy with recipes from the W-S cookbooks... this looks like a good one, too!
A savory cookie...girl, you have rocked my world. Now, what do you serve them with?
Eric: I agree!
Pam:
Jen: I love almost everything about W-S. It's like my toy store. Also Sur La Table.
Joie: Maybe a nice glass of wine or a cup of iced or warm tea.
Dear Jenn!
Greetings!
No wonder you like cheese!LOL
Congratulations on being chosen for the Foodbuzz Top 9 today!
Cheers,
Robert-Gilles
Robert-Gilles: Thanks! (I love my cheese LOL)
A savory cookie-what a great idea! They sound so yummy!!!!
Wow these look great, I bet they'd go nicely with a good glass of wine. Can't wait to test out that theory.
I would not be able to stop eating these!
These sounds great for entertainment...I'll definitely try it!
These look like they should be illegal! I have to clean the my keyboard, I just drooled all over it!
This totally rules! I love me some cheese cookies!
Reeni: They are!
Oyster Culture: Let me know how that theory works out. =)
Tangled noodle: I can't stop eating them. i needed to restrain myself.
Juliana: You can serve the up as appetizers.
Jim: LOL!
Jenn: I'll take these cookies any day.
Cheese and cookies in one delicious step? Brilliant!
I have a confession: I don't like cookies. I just don't like sweet desserts, but I do LOVE cheese. this is one cookie I would devour in a minute!
I love all of the Williams Sonoma cookbooks! They are the best! Those Manchego cookies look amazing!
I definitely need to make these! The manchego cookies sound just wonderful! And love the hint of herbs!
This is a really interesting, creative idea!
Wicked Noodle: Thanks!
burpandslurp: Sweet, at least I got you to like one cookie. =)
Teanna: W-S books are so awesome.
5 Star Foodie: The herbs are subtle enough to blend perfectly with the cheese.
Fearless Kitchen: Thanks.
Manchego cookie did you say? I am so there...
Daily Spud: Awesome!!
These Manchego cookies look absolutely delightful! I love how unique the combination of savory cheese and sweet cookie dough sounds—it's definitely something I'd love to try baking myself. The step-by-step instructions are clear and inviting, making it seem achievable even for a novice baker like me. By the way, if you're interested in expanding your baking repertoire, you might want to check out Cake Baking Classes in Chennai. They offer great insights and hands-on experience that could complement your already impressive baking skills. I look forward to more delicious recipes from your blog!
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