For those of you who saw the little previews I posted yesterday, here's part 1 of 2. As you may know by now, I like to use up any leftovers I may have in the fridge and pantry.
I had a craving of tacos, but I didn't have any ground beef. Oh well. Next time. I have plans to recreate one of my favorite Taco Bell items. And it's a supreme with a nice crunch that's wrapped!!
So, what were the leftovers for this dish: sour cream, red leaf lettuce, that huge Hickory Farms beef sausage stick (it's finally dwindled down to a nub), sweet onion, cheese (mozzarella and parmesan), wheat pita bread.
This is a tomatoless pizza. I used the sour cream as the base and piled everything else on top. The pita has a nice crunch when bite into it. Almost like a thin crust. Mmmmm... An super easy weeknight dinner. Tune in tomorrow for part-2. But for now, sit back, relax and grab yourself a can of pop or a bottle of beer and please enjoy part-1.
Serves 1-2.
Sausage Pita Pizza
1 Large Pita Bread
3 Tbsp Sour Cream
1/4 c sausage (minced)
1/4 c sweet onion (chopped)
1/2 c shredded lettuce
grated parmesan
shredded mozzarella
Preheat oven 400˚F
Spread the sour cream on the pita leaving room for the crust. Top it with the onion, sausage, lettuce, a couple handfuls of parmesan and mozzarella.
Bake for 10 min
25 comments:
looks sooo delicious.. yummyyy
Ah love pita pizza..looks delectable!
Looks very good and I always have those leftover, great use.
The pita pizza looks awesome!
On the occasion of our 100th post, You are invited to take part in a fantastic giveaway of the week.
Love making pitta pizzas. Didn't know you could bake sour cream for some reason. Looks yummy.
This sounds great - delicious use of leftovers!
Why did I come back? I warned you with my jaw wired shut I can't eat pizza. But these pics sure make me wish I could GREG
A great little personal pizza! I'll have to bust out the pitas later and follow your lead! YUmMy!
Yummm! Sounds delish! I would have never though of using pita bread... I would have thought of using a bagel, english muffin, baguette, and any other type of bread that would make a good pizza, but never pita. I need to try this!
Great post :)
This looks really good. We've also used lavash for pizza. Works really well for lovers of thin crusted pies.
Awesome idea! We're on the same wavelength - I made a leftover 'pizza' for breakfast this morning using mushrooms, shaved parmesan, arugula, and tortillas for the crust.
Hari, Parita, Denise, Hummingbird: Thanks.
Rekha: Cool!! Congrats on 100!!
Heavenly: Yeah i just tried it out and it worked.
Reeni: Thanks.
Greg: Just imagine all this deliciousness you can have once the wires are removed. ;-) The joy that will be.
Girlichef: Woohoo!!!
Kamran: You should!!!
Mary: Lavash it good, too. I was debating on wheather to get pita of naan. The pita won out this time.
Phyllis: Nice!! Pizza for bfast is a great choice.
Love the cute pita pizza! Mini everything is more fun -- cupcakes are more fun than cakes, travel sized shampoo more fun than regular sized shampoo.
This looks so good I'm sure it would only feed one. Me!
Cucinista: Yeah. Mini is always a good thing.
Ungourmet: lol.
Hee hee, you already know I love thin-crust pizzas like this! And sour cream as the base? Genius!
Ooh - the combination of the sausage and sour cream sounds great! Who needs tomatoes? :)
Thin crusted pita sized, pizzas with sour cream and sausage, pure genious, lady!
burpandslurp, donna: Thanks. ;-)
Jen: I need tomatoes. Well...not all the time.
Wow you are so creative! Pita pizza sounds great :)
as usual the great ideas you come up with to deal with leftovers are pure genius - I salute you! Also well deserved recognition for all the creative wonderful posts you produce, I am in awe.
Oh genious! This looks so good! I love the idea of turning leftovers into pizza!
Pooja, Oyster Culture, Teresa: Thanks.
Thanks for this article, really useful piece of writing.
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