Monday, July 13, 2009
Here's part 2 from the leftover goodies from my fridge and pantry. If you haven't seen part-1: Pita Pizza #1: Sausage. Check it out. Number 2 is a a sweet and sour pita pizza. It's a take on the pineapple and Canadian bacon pizza. Just minus the bacon, but full of fresh garlic.
I still had some sweet and sour sauce left. The nice thing about that sauce is that it keeps for a long time due to the vinegar. I had gotten a fresh pineapple from the grocery from last weekend that had just gotten ripe and cheese. It was perfect timing. Simple, easy and only takes minutes to put together.
All I can say is that it's really good. The sweet and sour sauce blends perfectly with the pineapple and cheese. The garlic adds a nice touch to it. I love my garlic. Have your favorite drink on hand because this is too good to not try.
Serves 1 or 2.
Sweet & Sour Pita Pizza
1 large pita bread
1/3 c sweet and sour sauce
1/2 c pineapple tidbits
1 c shredded mozzarella
2 large garlic clove (minced)
Preheat oven to 400˚F
Spread the sweet and sour sauce on the pita bread leaving room around the edge for the crust.
Top with the pineapple then cheese and garlic.
Baked for 10 min.