Friday, February 12, 2010
If you remember last year, I had received a case of POM juice from the awesome folks at POM Wonderful. (here) I was contacted again recently by Ryan who had offered to send me another case of POM. You kidding me?! How could I refuse that? POM Wonderful is not just a juice you can drink, but you can also cook and bake with it too. It's also full of anti-oxidants and is healthy for you. I can't tell you how much I love this stuff. It really is the natural juice of the pomegranate fruit. Especially with Valentine's just around the corner, the heart matters on that day as well as love.
Makes roughly 2 cups.
8 oz POM juice
1 1/2 c granulated sugar
On medium to low heat in a saucepan, combine the POM juice and sugar. Cook until the sugar has dissolved and the mixture has reduced slightly (about 1/4 to 1/3). Remove from heat and let it cool before transferring into a sealed container.
Keep in the fridge. (It will not harden)
Goes great with ice cream, baked goods, pancakes, waffles, muffins, etc.