Top clockwise: Bowtie pasta with mushroom sauce, dinner rolls dusted with paprika, rice, mushroom stuffed chicken, Marinated tofu squares, broccoli, a small slice of corned beef with some cabbage.
I really like the chicken. There was salmon also, but it didn't look too appetizing to me. That reminds me that I haven't made anything with mushroom in a long long time. I was happy to see tofu as part of the selection again. The corned beef and cabbage was actually really good. Slice carved at request so you know it's fresh, which was cool. The meat was nice and tender.
That meal was accompanied with a salad of mixed green, corn croutons, shredded parmesan with some light ranch. watermelon slices and an oatmeal raisin cookie for dessert.
There was some germ chocolate cake, which was staring me right in the face, but I backed off and was content with a delicious crisp cookie.