Sunday, September 13, 2009
Today will be relatively short. A really simple dip that uses only 3 ingredients. Two of which are in the name. It's got a nice lightly green color to it and it can be used as a sandwich spread. How about that? It's got a nice smooth and creamy texture to it with a lovely blend of the sour cream and avocado flavors. Yum! This is perfect for parties. If you put this out on a buffet table, you'd probably find me standing next to the bowl of this dip, nibbling away.
I served this with some garlic rosemary baked fries. Have it with some chips or bread.
Baked Rosemary Fries
Click here for my Baked Garlic-Rosemary Fries
Note: if not baking the fries right aways, keep them soaked in water spiked with a little white vinegar to keep them from browning.
Avocado Sour Cream Dip
1 medium avocado
1-2 Tbsp Sour Cream
juice of half lemon.
Combine all ingredients together. Mash the avaocado until creamy and leave a few chunks.
Serve them way while hot.