Bell Pepper Swirls, but with crab and minus the bell pepper. Sounds good, right?
I rolled out the dough, sprinkled on some cheese then the crab and tried to roll it as tightly as I can. I say tried as it can be a bit tricky sometimes to roll up the dough without is ripping on you. Then when I cut it all the filling falls out. But I managed to keep them in tact. Phew.
I pressed them lightly to get them in that disc shape. One had subtly exploded in the oven while they backed though. That didn't matter. It was still awesome! I had these as my dinner, but they can be as an appetizer or something to share with others. It's some cheesy crabby goodness
Makes 8-10 swirls depending on thickness.
Cheesy Crabby Swirls
5 oz crab meat
1 puff pastry
Preheat your oven to 357˚F
Roll out the puff pastry on a floured surface and roll it out lightly. Spread the cheese and crab meat on the puff pastry and roll tightly length-wise.
Cut into 8 or 10 rolls and place on a baking sheet lined with parchment paper.
Press down on the swirls to make them into disc shapes.
Bake for 15-20 min.