Saturday, September 19, 2009
I remember seeing these Pain au Chocolate from La Fuji Mama a couple months back. I love croissants and, of course, you know my love for chocolate. I had a can of Pillsbury crescent rolls in the fridge eagerly waiting for me to use them. I had used another can for those delicious Cheese Rolls. This time around I decided to fill them with some nutella. Warm croissant filled with choco-hazelnut goodness. I'm drooling right now at the thought of it.
This is really easy to make. Cut the crescent dough into 4 or 8 pieces, place a nice dollop of nutella on edge and roll it up. Bake it as directed in the can. Roughly 13-15 minutes.
Just looks at that nutella wanting to burst out of the side there.
Makes 4 large or 8 thin rolls
i can Pillsbury crescent rolls
Preheat your oven to 375˚F
Lay the crescent dough out on a baking and cut them into 4 or 8 rectangles.
Place a nice dollop of nutella at one end and lightly roll them up. Place them seam-side down on an ungreased baking sheet.
Bake for 13-15. Serve warm.