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Thursday, March 18, 2010

Pineapple Almond Bars


I loved those coconut lemon bars so much that I wanted to make more. But the second time around, I decided to change it up a bit. I had opened one of the large cans of pineapple tidbits when the idea hit me on the head. I didn't want to throw away all the delicious juice it came with. Sometimes I prefer the juice to the actual fruit. So pineapple bars it was!It's basically the same procedure as making the lemon bars. For the base I added some almond slices into the mix. Pineapple and almond do go well together.

Once baked, I put a tiny chunk of pineapple evenly space. It's best to do that part before the top layer of crust settles. One of the neat things is that after you sprinkle the powdered sugar on top. It melts into the little pineapple chunk, so it sort of looks like a tiny crater.

Makes 12 to 24 bars.


Pineapple Almond Bars

crust:
vegetable oil or cooking spray
3/4 c unsalted butter - 1 1/2 sticks - cold cubed
2 c all purpose flour
1/4 c brown sugar - packed
1/4 c confectioners' sugar (powdered sugar) - plus extra for dusting
1/4 tsp salt
1/2 c almond slices

filling:
4 eggs
2 egg yolks
2 c granulated sugar
1/3 c all purpose flour
1 c pineapple tidbits
1 c pineapple juice

Preheat your oven to 350˚F

Grease a 9x13 - inch pan with the vegetable oil or cooking spray. Then line the pan with foil, leaving a 2-inch overhang on all sides. Grease the foil as well.

In a food process, pulse the butter, flour, sugars and salt until it feels of a dough texture.  About a minute. If you don't have a food processor, mix and mash together with your hands until you get a doughy consistency. Pour the flour mixture into a bowl and add the almonds.

Place the dough in the pan and press evenly, making sure there are no cracks. Place in the oven and bake until the crust is golden brown, roughly 25 minutes.

While the crust bakes, make the filling. Whisk together, the eggs, yolks, sugar and flour until a smooth consistency. Add the pineapple juice.

When the crust is finished, remove from oven. Turn the oven down to 300˚F. Pour the filling onto the warm crust and return the pan into the oven. Baked for another 30-35 minutes or until the filling has set.

Let the bars cool in the pan on a rack, garnish with the pineapple tidbits evenly spaced. Then put in the fridge until it firms up -- 2 hours. When the filling has set, remove from the pan and slice. Dust with some additional powdered sugar.

18 comments:

Hari Chandana said...

Wonderful recipe.. Looks awesome..

Miranda said...

Jenn,
This looks great! I LOVE PINEAPPLE!!!

the wicked noodle said...

Looks like an equally delicious version!

~Dana said...

Anything with tropical pineapple has me swooning!

Pam said...

I've never had anything like these bars... they look so good Jenn.

Holly said...

The only pineapple dessert that I've had is pineapple upside down cake-and thats pretty good :) These look really flaky and delicate!
The Peppered Pantry~

Tangled Noodle said...

Wow! This is great - lemon bars are like sunshine but pineapple makes me think of blue skies and sandy beaches, too. 8-)

CinnamonAndSass said...

Oh yum, those are just luscious!

Danielle said...

oh wow! these look so good!

Chow and Chatter said...

now this is even better than the lemon ones whats coming next!

Bob said...

That's awesome! I never thought to do lemon bars with pineapple, but I bet I would like that better. Pineapple rules.

Heh, I usually just drink the juice from the can. ;)

Andrea@WellnessNotes said...

What a great variation on the lemon bars!

Phyllis said...

Oh I bet I'd love these because they're like a happy marriage between my favorite desserts - lemon bars meets pineapple upside down cake! And I don't like to waste pineapple juice either so I use it up by adding it to marinara/pizza sauce when I'm making homemade Hawaiian (ham & pineapple) pizzas.

OysterCulture said...

You have me feeling the summer live like nothing else - just a bunch of happy sunny flavors.

Chey can cook! (and more) said...

i love lemon, pineapple, and coconut - what a great way to start spring - it's on my short list!

5 Star Foodie said...

Mmm.. pineapple and almond - excellent combo!

theUngourmet said...

You're always cooking up something delicious and fun over here! These bars look awesome! :)

Parita said...

Love the filling! Sounds very delicious!

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