Wednesday, March 24, 2010
I remember buy this bottle of sesame dressing from some Asian market. It was pretty tasty. i would drizzle it all over coating everything with that sesame goodness. I went to a crunchy salad. Chopped carrots, bell pepper, almond slices. and to add an extra crunch, instead of croutons I put in ramen noodle. straight from the pack that i crunched up into pieces. In reality those ramen noodles are precooked to help dehydtrate them for packaging. So they're really ready to eat.
Makes 1/3 cup - Serves 2-3
Sesame Ginger Vinaigrette (with a crunchy salad)
3 Tbsp rice wine vinegar
2 Tbsp sesame oil
1 tsp sugar
1 Tbsp fresh ginger - grated or fine chopped
1/2 Tbsp toasted sesame seeds
Combine all ingredients together.and drizzle of your salad
1 small head of lettuce - chopped
1 carrot - chopped
1 bell pepper - chopped
1/2 c almond slices
1 pack ramen noodles - minus seasoning and crumbled
Toss all the ingredients together and drizzle the vinaigrette over.