Thursday, March 25, 2010
Remember those Stouffers french bread pizzas? I remember eating that to snack on after school. Just heat them up in the oven for a few minutes and you've got yourself a personalized pizza on a baguette. I remember I used to pick off the pepperoni pieces and save them for last.
Anyway...I (sort of) had a craving for them recently. To delve back into my teenagehood of memories from after school snacks. I decided to revisit that memories by making myself a sourdough bread pizza. Since i had given up meat for lent, I was lucky enough to have a can of sardines in the pantry. And a can of fire-roasted diced tomatoes. The sardines covered the "peppeproni" part. Also, since bread is so common in most households, you got no excuse not to make pizza anytime you want.
Makes 4 pizza slices
Sourdough Bread Pizza
4 1-inch thick slices sourdough bread
1 c diced fire-roasted tomato
1 c shredded cheese - your choice
extra virgin olive oil
Preheat your oven to to 375˚F
Lay the pieces of bread on an ungreased baking sheet. Sprinkle some of the cheese, then the fire-roasted tomato and any additional topping you desire.
Baked in the oven for 5-10 minutes or until the cheese is melted and bread is crisp.